Icelandic Cod Fish Tacos

Icelandic Cod Fish Tacos
A great fish taco starts with flavorful, juicy, flaky fish. Omaha Steaks Icelandic Cod is just that! This easy recipe teaches you how to prepare the fish and toppings and how to whip up a quick and tasty pico de gallo.

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Ingredients
  • 4 Omaha Steaks Icelandic Cod portions, thawed
  • 12 (6-inch) corn tortillas
  • 3 cups lettuce, finely shredded
  • 1-1/2 cups pico de gallo (see recipe below)
Pico de Gallo
Makes about 1-1/2 cups
  • 1 cup roma tomatoes, diced
  • 1/4 cup white onion, diced
  • 2 Tbsp. cilantro, chopped finely
  • 2 tsp. jalapeño, minced
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. sea salt
Preparation
  1. Preheat oven to 400°F.
  2. Cut each thawed cod portion into 3 even pieces.
  3. Place cod on a baking sheet lined with foil or parchment paper and season as desired.
  4. Bake for 10-12 minutes.
  5. Heat tortillas in the microwave for 5-10 seconds or in a medium pan on the stove for 10 seconds on each side.
  6. Place 1/4 cup of shredded lettuce in the center of the tortilla.
  7. Place a cod fillet on the lettuce and top each with 2 Tbsp of pico de gallo.

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