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3 cod tacos with cod, lettuce and salsa in hard taco shells on cutting board. lemonade beverage in background
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Icelandic Cod Fish Tacos

A great fish taco that starts with flavorful, juicy, flaky fish.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: cod
Servings: 4 servings

Ingredients

  • 4 Icelandic Cod Fillets thawed
  • 12 6 inch corn tortillas
  • 3 cups lettuce finely shredded
  • 1 1/2 cups Pico de Gallo (recipe below)

Pice de Gallo

  • 1 cup roma tomatoes diced
  • 1/4 cup white onion diced
  • 2 Tbsp. cilantro chopped finely
  • 2 tsp. jalapeno minced
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. sea salt

Instructions

  • Preheat oven to 400°F.
  • Cut each thawed cod portion into 3 even pieces.
  • Place cod on a baking sheet lined with foil or parchment paper and season as desired.
  • Bake for 10-12 minutes.
  • Heat tortillas in the microwave for 5-10 seconds or in a medium pan on the stove for 10 seconds on each side.
  • Place 1/4 cup of shredded lettuce in the center of the tortilla.
  • Place a cod fillet on the lettuce and top each with 2 Tbsp. of pico de gallo.