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Gyros-Style Steak Pitas

Recipe Categories: All Recipes | Sirloin Steak | Sandwiches & Wraps | Lighter Options

Prep time: 30 min

Cook time: 10 min

Serves: 4

Nutrition Info

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These steak pitas are perfect for a healthy lunch. Cook Omaha Steaks Top Sirloin Steaks in a skillet before slicing; serve on top of pita bread with homemade Tzatziki sauce.

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Butcher's Cut Top Sirloins

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4 (8 oz.) steaks

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Ingredients

1 pound Omaha Steaks Top Sirloin Steaks (about 3/4 inch thick)
1/2 tablespoon garlic powder
1/2 tablespoon dried basil, crumbled
1/2 tablespoon dried oregano, crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
4 4-inch whole-wheat pita breads
2 medium tomatoes, sliced
1/2 small onion, cut into thin wedges

Tzatziki Sauce:

1 cup fat-free or low-fat plain yogurt
1/4 cup finely chopped cucumber
1/4 cup finely chopped onion
1/4 teaspoon garlic powder

Preparation

In a small bowl, combine the garlic powder, basil, oregano, salt and pepper. Press onto the steak.
Heat a large nonstick skillet over medium heat. Place the steak in the skillet. Cook for 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Let stand for 5 minutes.
Meanwhile, prepare the Tzatziki Sauce.
To serve, carve the steak into thin slices. Put the pitas on plates. Place the beef on each pita. Top with the tomatoes and onions. Serve with the sauce.

Tzatziki Sauce:

In a small bowl, combine all the ingredients.

Recipe courtesy of The Beef Checkoff