Gyro-Style Steak Pitas
This nutritious and delicious gyro-style steak pita with tzatziki sauce recipe is guaranteed to satisfy.
Servings: 4 servings
Calories: 360kcal
Ingredients
Tzatziki Sauce
- 1/4 cup cucumber, peeled and diced
- 1 cup of Greek yogurt
- 1 garlic clove, grated
- 1 tablespoon red wine vinegar
- Juice from 1/2 lemon
- 1 oz. chopped dill
- 1 tablespoon olive oil
- Salt
- Pepper
Steak Pitas
- 4 6 oz. Omaha Steaks Sirloin Supremes
- 1/2 tablespoon garlic powder
- 1/2 tablespoon dried basil, crumbled
- 1/2 tablespoon dried oregano, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 4-inch whole-wheat pitas
- 2 medium tomatoes, sliced
- 1/2 small onion, cut into thin wedges
Instructions
Tzatziki Sauce
- In a small bowl, combine all the ingredients and season with salt and pepper to taste.
Steak Pitas
- In a small bowl, combine garlic powder, basil, oregano, salt, and pepper and press mixture onto steak.
- Heat a large nonstick skillet over medium heat. Place steak in skillet and cook for 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Let stand for 5 minutes.
- Plate pitas, carve steak into thin slices, and place slices on each pita. Top with tomatoes and onions and serve with tzatziki sauce.
Nutrition
Calories: 360kcal | Carbohydrates: 26g | Protein: 41g | Cholesterol: 100mg | Sodium: 430mg | Fiber: 3g