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Grilled Filet Mignon with Roasted Leeks and Fennel
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Impeccable steak flavor collides with the sweet, nutritious taste of roasted leeks and fennel in this wholesome recipe. Simply mix all leeks and fennel ingredients in a roasting pan and cook for an hour. As the roasted leeks and fennel are finishing, grill up the seasoned Filet for a delicious steak dinner that requires little effort.
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Ingredients
- 4 each Filet Mignons
- 2 tbsp olive oil
- 2 tsp omaha steaks all natural seasoning
- 1 recipe roasted leeks and fennel
- 1 tbsp olive oil
- 1/2 yellow onion sliced
- 1 tbsp chopped garlic
- 2 large leeks halved and sliced 1/4" thick
- 1 large bulb fennel sliced 1/8" thick
- 1 tsp sea salt
- 1/4 tsp fresh ground black pepper
- 1 tbsp butter
Preparation
- Preheat grill on high.
- Brush steaks with olive oil and season with Omaha Steaks All Natural Seasoning.
- Place steaks on the grill and cook to desired doneness.
- Serve with the Roasted Leeks and Fennel.
- Place all in a roasting pan. Roast in a 450°F oven 1 hour.
| Nutrition Facts | |
| Calories | 360 |
| Total Fat | 25g |
| Saturated Fat | 6g |
| Cholesterol | 70mg |
| Sodium | 870 mg |
| Carbohydrates | 12g |
| Fiber | 3g |
| Protein | 23g |
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