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Grilled Ahi Tuna with fresh Mango Salsa
Sweet salsa and seafood collide in this recipe for Grilled Ahi Tuna with Fresh Mango Salsa that utilizes the delicious flavor of Omaha Steaks Ahi Tuna. Mango salsa is prepared in a flash with fresh chopped mango, peppers and jalapenos, and served on top of grilled ahi tuna for a colorful, quick and healthy meal.
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Ingredients
- 4 ea. Omaha Steaks Ahi Tuna
- Sea salt and black pepper, to taste
- 1 recipe Mango Salsa
* Serves 4
- 1 cup mango, peeled, seeded and chopped 1/4"
- 1/4 cup white onion, chopped 1/4"
- 1 Tbsp. cilantro, chopped fine
- 1 Tbsp. lime juice, fresh squeezed
- 2 tsp. jalapeños, minced fine
- 2 Tbsp. red bell peppers, seeded and 1/4" dice
- 1/4 tsp. sea salt
Preparation
- Prepare the fresh Mango Salsa by following the recipe below.
- Season and grill the Ahi Tuna Steaks to desired doneness.
- Top each steak with generous scoop of the fresh Mango Salsa.
Combine all ingredients in a mixing bowl and mix well.
| Nutrition Facts | |
| Calories | 270 |
| Total Fat | 2g |
| Saturated Fat | .5g |
| Cholesterol | 100mg |
| Sodium | 520mg |
| Carbohydrates | 8g |
| Fiber | 1g |
| Protein | 52g |
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