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Filet Mignon with Shrimp, Asparagus and Hollandaise Sauce
Featured Omaha Steaks Product
- 2 ea. 5 oz. Triple Trim Filet Mignons, thawed
- Omaha Steaks Seasoning to taste
- 4 each Cocktail Shrimp, prepared
- 1 tray Asparagus with Hollandaise Sauce
- Remove tails from shrimp and butterfly by slicing lengthwise almost in half and saute or boil.
- Season Filet Mignons with Steak Seasoning. Cook to desired doneness.
- Microwave tray of asparagus on high for 2-1/2 to 3 minutes.
- Peel back film on tray. Using a sharp knife, carefully cut asparagus in half crosswise, while still in tray.
- Plate cooked Filet Mignons and lay shrimp on top of steaks.
- Spoon hot asparagus and hollandaise sauce on top of shrimp and serve.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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