Filet Mignon with Shrimp, Asparagus and Hollandaise Sauce

Recipe Categories: All Recipes | Filet Mignon | Steaks | Valentine's Day | Mother's Day

Prep time: 10 min

Cook time: 10 min

Serves: 2

This recipe for Filet Mignon with Shrimp, Asparagus and Hollandaise Sauce uses all Omaha Steaks products for a quick and easy meal. The only work this savory recipe involves is preparing the Cocktail Shrimp, and seasoning the Filet Mignons with Omaha Steaks All Natural Seasoning before cooking. Then, simply top the shrimp with microwavable Asparagus covered in Hollandaise Sauce and you have a well-balanced and delectable meal.

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Wild Argentinian Red Shrimp

(76)

1 (16 oz.) pkg.

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Triple-Trimmed® Filet Mignons

(125)

6 (5 oz.) steaks

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Signature Seasoning

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1 (3.1 oz.) jar

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Asparagus Spears With Hollandaise Sauce

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2 (6 oz.) pkgs. | serves 4

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Ingredients

2 ea. 5 oz. Triple Trim Filet Mignons, thawed
Omaha Steaks Seasoning to taste
4 each Cocktail Shrimp, prepared
1 tray Asparagus with Hollandaise Sauce

Preparation

Remove tails from shrimp and butterfly by slicing lengthwise almost in half and saute or boil.
Season Filet Mignons with Steak Seasoning. Cook to desired doneness.
Microwave tray of asparagus on high for 2-1/2 to 3 minutes.
Peel back film on tray. Using a sharp knife, carefully cut asparagus in half crosswise, while still in tray.
Plate cooked Filet Mignons and lay shrimp on top of steaks.
Spoon hot asparagus and hollandaise sauce on top of shrimp and serve.