Chicken tortilla soup, also known as “Sopa de Tortilla” or “Sopa Azteca,” may have originated in Central Mexico, but today it’s known and loved ‘round the world! And with its juicy chicken pieces, fresh herbs, and subtle heat all combining gloriously in a tomato-based and savory chicken broth before being topped with nutty avocado slices, crunchy tortilla strips, creamy cheddar cheese, and tangy sour cream, it’s no mystery why! So, grab your spoon – and your appetite – and say “sí” to this flavor-packed dish!
Why We Love This Chicken Breast Recipe
While there are many delicious ingredients that make chicken tortilla soup a fan favorite, it’s the quality of the chicken that can elevate it from “OK…” to “WOW!” That’s why we’re making this dish with Omaha Steaks Air-Chilled Boneless Chicken Breasts! These high-protein, low-fat chicken breasts are hand-selected and -trimmed by our master butchers and then slowly chilled with air rather than water to deliver a juicy, tender, and exquisite experience that’s second to none!
Before You Start
- Thaw your plump and extra-juicy Omaha Steaks Air-Chilled Boneless Chicken Breasts overnight in the refrigerator or use the quick-thaw method.
Tools You Will Need Before You Start
- 1 Large Nonstick Skillet
- 1 Large Sauté Pan
- Blender
- 1 Large Saucepan
- Ladle
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Chicken Tortilla Soup
Ingredients
Chicken Breast
- 4 5 oz. Omaha Steaks Air-Chilled Boneless Chicken Breasts thawed
- 4 tablespoons olive oil
- Salt
- Pepper
Chicken Tortilla Soup
- Prepared chicken breast
- 1 tablespoon canola oil
- 2 cups white onion, chopped
- 2 teaspoons garlic, chopped
- 1 1/2 teaspoons chipotle base
- 4 cups tomatoes, chopped
- 2 tablespoons cilantro, chopped
- 6 cups chicken broth
- 1/2 cup tomato paste
- 1/2 teaspoon black pepper
- 2 teaspoons sea salt
- 2 tablespoons lime juice
- 1 avocado, pitted and sliced
- 3 cups tortilla strips
- 1/2 cup grated cheddar cheese
- 1/4 cup sour cream
Instructions
Chicken Breast
- Evenly season each thawed chicken breast with salt and pepper on both sides.
- Heat 4 tablespoons olive oil in large nonstick skillet over medium-high heat.
- Add seasoned chicken breasts to skillet and cook for approximately 5-7 minutes, flipping halfway through and reducing heat to medium, until internal temperature reaches 165 degrees Fahrenheit as per a meat thermometer.
- Remove from skillet and allow to rest for 5 minutes before slicing into bite-sized pieces.
Chicken Tortilla Soup
- Heat oil in large sauté pan and sauté garlic and onions until soft.
- Add chipotle and tomatoes and sauté for 5 minutes over medium heat.
- Add cilantro, chicken broth, tomato paste, sea salt, and pepper.
- Bring to a boil, then reduce and simmer for 10 minutes before removing from stove.
- Add fresh lime juice and let cool; once cooled, purée in a blender.
- Add to a large saucepot with chicken breast pieces and bring back to a boil.
- Ladle into soup bowls and top each with sliced avocado, grated cheddar cheese, a dollop of sour cream, and some tortilla strips.
Omaha Steaks Chicken
Make mealtime delicious and easy to prepare when you order premium chicken from Omaha Steaks!