Chicken Tortilla Soup

The satisfying flavors of Mexican cooking make for a tasty, perfectly salty soup. This recipe calls for a simple saute of veggies and chicken and a tasty broth tinged with chipotle peppers and cilantro.

Prep Time20 mins

Cook Time20 mins

Course: Main Course

Keyword: Chicken, Soup

Servings:

Calories: 230kcal

Ingredients

1 Tbsp. canola Oil
2 cups white onion chopped
2 tsp. garlic chopped
1-1/2 tsp. chipotle base
4 cups tomato chopped
2 Tbsp. cilantro chopped
6 cups chicken broth
1/2 cup tomato paste
1/2 tsp. black pepper
2 tsp. sea salt
2 Tbsp. lime juice
4 ea. Omaha Steaks Chicken Breasts cooked and sliced
3 cups tortilla chips
1/2 cup grated Cheddar cheese
1/4 cup sour cream

Instructions

Heat oil and saute garlic and onions until soft.
Add chipotle and tomatoes and saute for 5 minutes over medium heat. Add cilantro, chicken broth, tomato paste, sea salt and pepper.
Bring to a boil, reduce and simmer 10 minutes. Remove from stove.
Add fresh lime juice. Let cool and puree in blender.
Place in sauce pot with sliced chicken breast and bring back to a boil.
Ladle into soup bowls and top each with some crushed tortilla chips, grated cheddar cheese and sour cream.

Nutrition