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Caprese Sliders
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Juicy little burgers, HUGE fresh flavor! Gather up some garden ingredients and follow these simple directions to craft sliders that'll make your summer special. It's caprese-style flavor with buffalo mozzarella and fresh basil... something unexpected on a beef burger, but oh-so-surprisingly welcome.
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Ingredients
- 8 mini Kaiser rolls
- 8 Omaha Steaks Filet Mignon Sliders
- 8 slices fresh buffalo mozzarella cheese
- 8 slices vine-ripe tomatoes
- 16 large fresh basil leaves
- 8 tsp balsamic vinegar glaze
- 8 decorative toothpicks
Preparation
- Season and grill the Omaha Steaks Filet Mignon Sliders over high heat until juices run clear (about 2 minutes on each side).
- Place the cooked burgers on the bottom buns and top each with a slice of fresh buffalo mozzarella cheese followed by a vine ripened tomato slice, and 2 fresh basil leaves.
- Top each with a teaspoon of balsamic vinegar glaze before placing the top bun on and sticking a toothpick in to hold it together.
| Nutrition Facts | |
| Calories | 580 |
| Total Fat | 38g |
| Saturated Fat | 15g |
| Cholesterol | 110mg |
| Sodium | 520mg |
| Carbohydrates | 29g |
| Fiber | 1g |
| Protein | 30g |
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