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Cajun-Style Steak Cut Bacon Canapes with Blackened Shrimp and Remoulade Sauce
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Mardi Gras

Serve a slightly spicy, Cajun-flavored finger food at your Mardi Gras party! These recipe uses incredible Omaha Steaks Cajun Steak-Cut Bacon, zesty blackened shrimp and a remoulade sauce that's born of the bayou. It's a presentation and flavor that you and your fellow revelers won't soon forget.
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Ingredients
- 1 Package Omaha Steaks Cajun-Style Steak Cut Bacon
- 1 Box Omaha Steaks Blackened Shrimp
- 1 Recipe Cajun Remoulade Sauce
- 1/2 cup Grated Parmesan Cheese
- 2 Tbsp Fresh parsley - minced
* Makes 1 - 1/2 cups
- 1 cup Mayonnaise
- 1 Tbsp. Catchup
- 1 Tbsp. Creole mustard
- 2 tsp. Fresh parsley - minced
- 1/2 tsp. Cayenne pepper
- 2 tsp. Fresh Lemon juice
- 2 tsp. Prepared Horseradish
- 2 tsp. Fresh Garlic Minced
- 1 tsp. Worcestershire sauce
- 1/2 tsp. celery salt
- 1/2 tsp. paprika
Preparation
- Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 35 minutes or until crisp. Flip over bacon once after 15 minutes of cooking.
- While bacon is cooking preheat cast iron skillet on high. Add frozen shrimp and cook for 2-3 minutes on the first side then 1-2 minutes on second side or until sides turn opaque.
- Cut each cooked slice of bacon into 1/3's.
- Place a cooked and put a cooked shrimp onto each piece.
- Drizzle each Canapé with about 1 tsp. of Cajun Remoulade Sauce.
- Sprinkle each with grated Parmesan and minced parsley.
- Combine all ingredients in a mixing bowl and mix well.
Nutrition Facts | |
Calories | 230 |
Total Fat | 19g |
Saturated Fat | 5g |
Cholesterol | 75mg |
Sodium | 630mg |
Carbohydrates | 2g |
Fiber | 0g |
Protein | 10g |
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