Cajun-Style Steak Cut Bacon Canapes with Blackened Shrimp and Remoulade Sauce

Recipe Categories: All Recipes | Mardi Gras

Prep time: 20 min

Cook time: 35 min

Serves: 20

Cajun-Style Steak Cut Bacon Canapes with Blackened Shrimp and Remoulade Sauce

Serve a slightly spicy, Cajun-flavored finger food at your Mardi Gras party! These recipe uses incredible Omaha Steaks Cajun Steak-Cut Bacon, zesty blackened shrimp and a remoulade sauce that's born of the bayou. It's a presentation and flavor that you and your fellow revelers won't soon forget.

Featured Omaha Steaks Product

Blackened Shrimp

1 (1.5 lb.) pkg. | ~30 shrimp

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Ingredients

1 Package Omaha Steaks Cajun-Style Steak Cut Bacon
1 Box Omaha Steaks Blackened Shrimp
1 Recipe Cajun Remoulade Sauce
1/2 cup Grated Parmesan Cheese
2 Tbsp Fresh parsley - minced

Cajun Remoulade Sauce:

* Makes 1 - 1/2 cups

1 cup Mayonnaise
1 Tbsp. Catchup
1 Tbsp. Creole mustard
2 tsp. Fresh parsley - minced
1/2 tsp. Cayenne pepper
2 tsp. Fresh Lemon juice
2 tsp. Prepared Horseradish
2 tsp. Fresh Garlic Minced
1 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. paprika

Preparation

Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 35 minutes or until crisp. Flip over bacon once after 15 minutes of cooking.
While bacon is cooking preheat cast iron skillet on high. Add frozen shrimp and cook for 2-3 minutes on the first side then 1-2 minutes on second side or until sides turn opaque.
Cut each cooked slice of bacon into 1/3's.
Place a cooked and put a cooked shrimp onto each piece.
Drizzle each Canapé with about 1 tsp. of Cajun Remoulade Sauce.
Sprinkle each with grated Parmesan and minced parsley.

Cajun Remoulade Sauce: