Main Offer

Beef Tenderloin Steaks with Peppercorn Wine Sauce

Recipe Categories: All Recipes  |  Steaks
Prep time: 5 min
Cook time: 15 min
Serves: 4
Beef Tenderloin Steaks with Peppercorn Wine Sauce
This delicious sauce enhances the hearty flavor of Omaha Steaks Beef Tenderloin Steaks. The steaks can be cooked in a skillet on the stove or grilled.

Featured Omaha Steaks Product

Butcher's Cut Filet Mignons
(512)
4 (6 oz.) steaks
Temporarily Unavailable
Sign up to be notified when we have more.
Ingredients
  • 4 Omaha Steaks Beef Tenderloin Steaks
  • 1 1/2 tsp. cornstarch
  • 1 cup ready-to-serve beef broth
  • 1/8 tsp. dried thyme leaves
  • 1 small bay leaf
  • 2 Tbsp. dry red wine
  • 1/8 tsp. black peppercorns, crushed
Preparation
  1. Heat large heavy skillet over medium heat for 5 minutes.
  2. Place beef steaks in skillet and cook 8 to 10 minutes for rare (140°) to medium (160°), turning once.
  3. Meanwhile, dissolve cornstarch in broth in small saucepan.
  4. Bring to boil and cook until slightly thickened, about 1 minute.
  5. Stir in thyme and bay leaf. Reduce heat to medium and cook until mixture is reduced to 1/2 cup, about 5 minutes.
  6. Stir in wine and peppercorns; cook 3 minutes, stirring occasionally. Remove bay leaf. Spoon sauce over steaks.

Serving suggestion: Steamed new potatoes with green onion and red cabbage and carrot salad.

Recipe courtesy of The Beef Checkoff
Nutrition Facts
Calories450
Total Fat31g
Saturated Fat13g
Cholesterol120mg
Sodium510mg
Carbohydrates2g
Fiber0g
Protein37g

Recommended items

Premium New York Cheesecake
(3)
1 (2 lb.) cake  |  serves 8
Temporarily Unavailable
Sign up to be notified when we have more.
Domaine Anderson Anderson Valley Pinot Noir
Temporarily Unavailable
Sign up to be notified when we have more.
Mer Soleil Reserve Chardonnay
750 ml.
Temporarily Unavailable
Sign up to be notified when we have more.
Back to Top
When will it arrive?
Quick View