BBQ Pork Sliders with Cole Slaw

Recipe Categories: All Recipes | Memorial Day | Quick and Easy | Tailgating

Prep time: 20 min

Cook time: 6 min

Serves: 6 to 8

A classic gone mini! Follow this recipe to make the tastiest mini BBQ pork sliders you and your guests have ever seen - each is outfitted with tasty Omaha Steaks BBQ Pulled Pork, a sassy custom Coleslaw, and the proper toppings.

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BBQ Pulled Pork

(26)

2 (16 oz.) pkgs. | serves 8

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BBQ Pork Sliders

* Makes 18 Sliders

1 box #1625 Omaha Steaks Pulled BBQ Pork
18 Each Pretzel Slider Buns
1 recipe Red and Green Coleslaw
18 each Pickle Slices
18 each Bamboo Picks

Red and Green Coleslaw

* Makes 1 Quart

1.5 Cups Shredded Green Cabbage
1.5 Cups Shredded Red Cabbage
1/2 Cup Shredded Carrots
1/2 cup mayonnaise
1 Tbsp. Sugar
1 Tbsp cider vinegar
1 tsp Lemon Juice
1/8 tsp. black pepper
1/2 tsp. Sea salt
1/4 tsp dry mustard
1/8 tsp. celery seed

BBQ Pork Sliders

Prepare Cole Slaw using recipe below.
Remove thawed BBQ Pork from packaging and place in saucepan. Heat over medium heat while stirring constantly for 5-6 minutes.
Build sliders by placing a 1/4 cup of Omaha Steaks Pulled BBQ Pork on the bottom each bun.
Next place a 1/4 cup of Red and Green Coleslaw on top of the pork.
Place the top bun on and garnish with a pickle slice on top with a Bamboo Pick through the middle to hold everything together.

Red and Green Coleslaw