BBQ Pork Sliders with Cole Slaw

Recipe Categories: All Recipes  |  Memorial Day  |  Quick and Easy  |  Tailgating
Prep time: 20 min
Cook time: 6 min
Serves: 6 to 8
BBQ Pork Sliders with Cole Slaw
A classic gone mini! Follow this recipe to make the tastiest mini BBQ pork sliders you and your guests have ever seen - each is outfitted with tasty Omaha Steaks BBQ Pulled Pork, a sassy custom Coleslaw, and the proper toppings.

Featured Omaha Steaks Product

BBQ Pork Sliders
* Makes 18 Sliders
  • 1 box #1625 Omaha Steaks Pulled BBQ Pork
  • 18 Each Pretzel Slider Buns
  • 1 recipe Red and Green Coleslaw
  • 18 each Pickle Slices
  • 18 each Bamboo Picks
Red and Green Coleslaw
* Makes 1 Quart
  • 1.5 Cups Shredded Green Cabbage
  • 1.5 Cups Shredded Red Cabbage
  • 1/2 Cup Shredded Carrots
  • 1/2 cup mayonnaise
  • 1 Tbsp. Sugar
  • 1 Tbsp cider vinegar
  • 1 tsp Lemon Juice
  • 1/8 tsp. black pepper
  • 1/2 tsp. Sea salt
  • 1/4 tsp dry mustard
  • 1/8 tsp. celery seed
BBQ Pork Sliders
  1. Prepare Cole Slaw using recipe below.
  2. Remove thawed BBQ Pork from packaging and place in saucepan. Heat over medium heat while stirring constantly for 5-6 minutes.
  3. Build sliders by placing a 1/4 cup of Omaha Steaks Pulled BBQ Pork on the bottom each bun.
  4. Next place a 1/4 cup of Red and Green Coleslaw on top of the pork.
  5. Place the top bun on and garnish with a pickle slice on top with a Bamboo Pick through the middle to hold everything together.
Red and Green Coleslaw
  1. Combine all ingredients but cabbage and carrots and mix well.
  2. Just before service mix dressing with cabbage and carrots.
Nutrition Facts
Total Fat25g
Saturated Fat4.5g

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