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Barbeque Shrimp Skewers

Recipe Categories: All Recipes  |  Seafood Entrees  |  Seafood  |  New Year's Eve  |  Tailgating
Prep time: 10 min
Cook time: 15 min
Serves: 4
Barbeque Shrimp Skewers
Fantastic! This is a BBQ sauce you have to try. With Blackened Seasoning, Louisiana hot sauce, Worcestershire sauce and beer you'll be in for an adventurous flavor blend as counterpoint to the fabulous ocean-fresh flavor of the succulent Wild White Shrimp.

Featured Omaha Steaks Product

Wild Argentinian Red Shrimp
1 (16 oz.) pkg.
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  • 1/4 lb unsalted butter
  • 1 Tbsp. Garlic Minced
  • 2 Tbsp. + 1 tsp prepared blackened seasoning
  • 1 Tbsp. Louisiana hot sauce
  • 2 Tbsp Worcestershire sauce
  • 1 lemon, juiced
  • 1/2 cup Beer
  • 4 each Bamboo skewers, soaked in water for 1 hr
  • 12 oz. Omaha Steaks Wild Argentinian Red Shrimp (#2914)
  1. Preheat grill to high.
  2. In large pan on stove, melt 1 Tbsp of the butter on medium heat. Add garlic and cook until soft.
  3. Add hot sauce, Worcestershire, Lemon, beer and 2 Tbsp. of the blackening seasoning.
  4. Bring to a boil and cook 5-10 minutes or until sauce is thick and reduced. Remove from heat and stir in the remaining butter.
  5. Thaw and skewer shrimp on 4 bamboo or sugar cane skewers.
  6. Season the shrimp with the reserved 1 Tbsp. blackening seasoning.
  7. Grill 2-3 minutes per side, depending on size of shrimp.
  8. Pour sauce over each skewer when serving.
  9. Serve with a glass of Lucky Bucket Lager and some good crusty bread for mopping up the sauce.
Nutrition Facts
Total Fat25g
Saturated Fat15g

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