Steak

You’ve come to the right place. Omaha Steaks is America’s Original Butcher, the true authority on all things steak. Our experienced staff of chefs and foodies are obsessed with steak, and the Omaha Steaks blog will make you an expert, too. Learn the differences between steaks, understand how and why great beef is great, and get the inside track on serving unforgettable steaks here.

The Butcher’s Guide: What is a Filet Mignon?

The filet mignon is much, much more than just a fancy-sounding expensive steak. It’s the steak that built Omaha Steaks. Over the last 100+ years, our butchers have cut and shared more of these super-tender steaks with people across the country than any...

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10 Amazing Filet Mignon Recipes

Filet mignon – the steak that made us famous. Fork-tender texture and elegant mild flavor makes the filet mignon a unique steak that begs to be savored. What’s not to love?   We’re sharing 10 of our classic filet mignon recipes that will become your new...

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The Perfect Steak with Smoky Bacon Butter

Want to know the secrets to the perfect steak? You don’t have to spend $50 or more a plate at a fancy restaurant to experience a drool-worthy and amazing steak dinner. It’s easy to reproduce steakhouse quality dining at home with these steak and cooking...

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Creative Ways to Cook a Steak Outdoors: Beyond the Grill

Omaha Steaks is America's Original Butcher, and we take steak seriously. But that doesn't mean cooking steak shouldn't be fun! One of the best things about is there are just about infinite ways to cook it. Our butchers and chefs and favorite customers have...

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Unique Ways to Cook a Steak: Beyond the Grill

OK, so you can grill the perfect medium-rare steak. You can cook a ribeye in your cast iron pan with aplomb. What's next? Follow this steak lover's guide from Omaha Steaks, America's Original Butcher, to add some unique ways to cook a steak to your cooking...

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Get to Know the Ribeye Crown Steak

What is a ribeye crown steak? It’s the crown jewel of Omaha Steaks Private Reserve®, the favorite steak of lifetime steak experts, the purest expression of flavor and tenderness. It’s… amazing.

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Beer Braised Beef Short Ribs

It’s easy to make incredibly juicy, super rich beef short ribs at home. Our beer braised short rib recipe features bone-in short ribs, a perfect blend of spices, and a full-bodied beer for a delicious flavorful dinner.   The secret to this recipe is...

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Grilling With a Cast Iron Skillet

You can grill a burger the traditional way (on a charcoal grill)… the flavor is out of this world. You can cook a burger inside on a cast iron pan… the crispy sear you’ll get is even better than your favorite restaurant. But why can’t you have both? Here’s...

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Upgrade your Appetizers with Filet Mignon

Why settle for boring appetizers when you can make your dinner party extraordinary with filet mignon appetizers? Our tender, juicy and mild flavored filet mignon  is the star in this line of decadent appetizers. Each appetizer is packed with real aged...

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Dijon Steak and Potatoes with Green Beans

Enjoy classic steak and potatoes with a twist with this Dijon steak and potatoes with green beans recipe. In less than 30 minutes, enjoy a delicious comfort food meal your family will love. Fresh green beans and a creamy sauce gives this family-favorite...

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Ribeye Cap Roast + Smoky Bacon, Chive, and Shallot Butter

Treat yourself to an amazing Private Reserve ribeye cap roast topped with smoky bacon, chive, and shallot butter. This unique beef cut that is bursting with flavor and is sure to impress - a perfect centerpiece for holiday meals or special occasions. What...

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How to Cook the Omaha-Cut Ribeye

Have you heard the news? There’s a new cut of steak – The Omaha-Cut Ribeye. As America’s Original Butcher, we created a thicker, perfectly sized and triple-trimmed steak from the rib primal. With this new steak-cut, we wanted to share our tips to cook the...

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What is an Omaha-Cut Ribeye?

After more than a century as America's Original Butcher, the masters of Omaha Steaks have done it: created a brand-new steak. We're proud to introduce the OMAHA-CUT RIBEYE… and it's only available here. What’s an Omaha-Cut Ribeye? It’s a new cut of ribeye,...

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10 Amazing Seafood Recipes

Seafood lovers can rejoice with these 10 amazing seafood recipes, featuring a variety of seafood like lobster, shrimp, ahi tuna, salmon, cod, swordfish, and crab.  Seafood is a high-protein, nutritious food and World Port Seafood (an Omaha Steaks brand)...

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Flat Iron Steak Fajitas with Tomato & Avocado Salsa

Flat iron fajitas are a quick and easy Mexican dish that are sure to become a family favorite. Our chef team shared their recipe for marinade and homemade salsa for the perfect flat iron fajitas.   Flat iron steak is taken from the upper portion of...

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10 Holiday Recipe Favorites

Holidays are our favorite time with great food, spending time with family and friends, and sharing the holiday spirit. Cooking a whole holiday meal can seem daunting, but we’ve got you covered with these amazing holiday recipes. Whether you are cooking...

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Prime Rib Roast with Rosemary & Thyme au Jus

Don't be intimidated by a bone-in prime rib roast or wonder how to make au jus! This easy, perfect-for-winter recipe will teach you how to do both with results that are both impressive and incredibly flavorful.   When a roast likes this...

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