Top Sirloin Recipes

If you’re looking for a hearty, comforting meal that delivers the flavors of yesteryear, you’ve struck gold with this chicken fried steak with mashed potatoes and peppered cream gravy recipe! The homemade chicken fried steak features a crunchy and savory exterior and a lean and tender interior that’s perfectly complemented by smooth and creamy mashed potatoes. But what really ties this meal together is the made-from-scratch, indulgent, and zesty pepper cream gravy that’s served over the steak and potatoes during plating. Every bite will take you back to a simpler, cozier time. Why We Love This Chicken Fried Steak Recipe Some people get a little confused when they hear “chicken fried steak.” Is it really chicken? No, it’s steak! Steak that is prepared in the same battered-and-fried way as fried chicken, but inside, it’s gloriously beefy and tender steak. And that’s why we chose the perfect steak for this dish: Omaha Steaks Butcher's Cut Top Sirloins. These USDA Certified Tender steaks are double-trimmed and carved thick and tall by master butchers for a consistent steakhouse experience, extra-aged to enhance flavor and tenderness, and 100% guaranteed to level up any recipe. Before You Start Thaw your bold and beefy Omaha Steaks Butcher's Cut Top Sirloins overnight in the refrigerator or use the quick-thaw method. Tools You Will Need Before You Start 1 Large Saucepan Potato Masher 1 Large Plate Meat Cleaver or Rolling Pin 1 Large Skillet Tongs 1 Ladle Meat Thermometer Omaha Steaks Products Featured in This Recipe Omaha Steaks Butcher's Cut Top Sirloins Chicken Fried Steak With Mashed Potatoes and Peppered Cream Gravy The homemade chicken fried steak features a crunchy and savory exterior and a lean and tender interior that’s perfectly complemented by smooth and creamy mashed potatoes with a peppery cream gravy. Chicken Fried Steak4 6 oz. Omaha Steaks Butcher's Cut Top Sirloins (thawed)1 cup all-purpose flour, or as needed2 large eggs, beatenSaltFreshly ground black pepperVegetable oilMashed Potatoes1 1/2 lbs. russet potatoes, peeled and quartered3 tablespoons butter1/2 cup milk, or as neededSaltFreshly ground black pepperPeppered Cream Gravy3 tablespoons all-purpose flour1 1/2 cups milk, room temperatureSaltFreshly ground black pepper Mashed PotatoesPlace quartered potatoes in a large saucepan of cold salted water and bring to a boil.Reduce heat and simmer for about 20 minutes, or until just fork-tender.Keep heat on simmer; drain potatoes and return to the empty saucepan.Place pan over low heat and let the potatoes dry for 2 to 3 minutes, shaking constantly.Add butter and mash with a potato masher until smooth.Stir in milk slowly until potatoes reach a creamy consistency.Season with salt and pepper and continue to cook until heated through.Chicken Fried SteakWhile potatoes are boiling, pat thawed steaks dry and season with salt and pepper.Sift flour onto plate and dredge the steaks in flour.Using the flat side of a meat cleaver or rolling pin, pound steaks until they are about 1/4- to 3/8-inch thick.Dredge again in flour, shaking off any excess.Dip steaks into the beaten eggs, and then again in flour, ensuring steaks are completely covered.Pour 1/4 inch of oil into a large skillet and set heat to medium-high.When oil is hot, carefully add steaks with tongs and cook for 3 to 4 minutes on each side, until golden brown and registering a medium-rare to medium doneness of 130-140 degrees Fahrenheit, as per a meat thermometer.Remove steaks and keep warm until serving.Peppered Cream GravyDiscard oil from steaks’ skillet, leaving 2 tablespoons, and remove any burnt drippings.Reduce heat to medium and add flour and salt and pepper to taste.Cook for 2 or 3 minutes, stirring constantly, until flour is lightly golden.Slowly whisk in room-temperature milk 1/2 cup at a time.Reduce heat to medium-low and simmer, stirring constantly for about 7 or 8 minutes until gravy is thick and creamy.Season again with salt and pepper, if necessary.Ladle gravy over plated chicken fried steaks and mashed potatoes. Main CourseAmericanBreakfast Recipe, Chicken Fried Steak Recipe Experience Omaha Steaks quick and easy comfort foods! Enjoy freezer-to-oven classics like our Pot Roast, Chicken Fried Steaks, and more.

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Chicken Fried Steak With Mashed Potatoes and Gravy

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Featured Top Sirloin Recipes

Chicken Fried Steak With Mashed Potatoes and Gravy

Everyday Top Sirloin Filet Recipes Everyone Will Love

What’s On Our Board