If you love a classic chicken Parmesan sub but are craving a change, this Italian breaded veal patty sub recipe is about to change your sandwich game forever. Swapping out the standard chicken cutlet for a crispy veal patty is just the start. While this recipe also features gooey mozzarella and Romano cheeses and sweet marinara sauce, the wow-factor is thanks to the tangy marinated artichoke hearts, umami-packed marinated mushrooms, and mildly spicy and sweet pepperoncini slices that lay perfectly atop this crunchy, cheesy, saucy beauty.
Why We Love This Italian Breaded Veal Patty Recipe
When it comes to veal, you want to make sure you’re using only the best in your recipes. That’s why the star of this mouthwatering sub is Omaha Steaks Italian Breaded Veal Patties. This 100% U.S.-raised veal is handcrafted by master butchers, coated in blissfully crunchy seasoned breadcrumbs, tangy Romano cheese, mild garlic, and nutty cornmeal breading for the most satisfying bite of your life. Whether you’re cooking up this quick and easy sub for a hearty lunch or a casual dinner, you’re in for an experience you have to taste to believe.
Before You Start
- Thaw your tender and crunchy Omaha Steaks Italian Breaded Veal Patties in the refrigerator.
Tools You Will Need Before You Start
- 1 Small Nonstick Skillet
- 1 Baking Sheet
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Italian Breaded Veal Patty Sub
Ingredients
- 1 4 oz. Omaha Steaks Italian Breaded Veal Patties thawed
- 1 tablespoon cooking oil
- 1 Italian sub sandwich roll
- 1/2 cup marinara sauce, divided
- 1 ball fresh mozzarella cheese
- 2-3 tablespoons grated fresh Romano cheese
- 2 tablespoons marinated artichoke hearts, sliced
- 2 tablespoons marinated mushrooms, sliced
- 2 tablespoons pepperoncini, sliced
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Add oil to a small skillet and heat over medium.
- Add thawed veal patty and brown for 3 minutes; flip and brown for about 2 and a half minutes or until internal temperature reaches 165 degrees Fahrenheit as per a meat thermometer.
- Slice sub roll and spread half the marinara sauce on the bottom part, then add the cooked veal patty.
- Spread sliced mozzarella and Romano cheeses over patty.
- Top cheeses with the remaining marinara sauce.
- Evenly lay marinated artichoke hearts, mushrooms, and pepperoncini over sauce, then top with the other half of the roll.
- Place sub on a baking sheet and cook for about 10-15 minutes or until all cheese is melted.
- Cut in half and enjoy hot.
Always Have the Best on Hand
Whether it’s a nightly meal or special occasion, Omaha Steaks Subscription ensures you’re ready to make it memorable.