A well-prepared steak is a flavorful experience on its own any day of the week, but when you’re looking to add a little tangy yet sweet twist to dinnertime, this flat iron steaks with mustard-bourbon cream sauce recipe is there to save the day! This homemade mustard-bourbon sauce is simple to make, no matter the occasion, and features sharp and nutty Dijon mustard that perfectly complements the sweet, oaky flavors of your favorite bourbon – all held together with heavy whipping cream for a drizzle that truly sizzles!
Why We Love This Omaha Steaks Flat Iron Steaks Recipe
This mouthwatering sauce is guaranteed to level up any cut, but for the best experience, you want the best steak for the job. That’s why we’re cooking with Omaha Steaks Flat Iron Steaks! Carved from the chuck and second in tenderness to only the filet, this bold and juicy steak is hand-trimmed by master butchers and extra-aged for at least 28 days to enhance that buttery tenderness and next-level flavor and deliver a dining experience you’ll never forget!
Before You Start
Safely thaw your juicy and robust Omaha Steaks Flat Iron Steaks overnight in the refrigerator or in cold water when using our quick-thaw method.
Tools You Will Need Before You Start
- 1 Large Nonstick Skillet
- 1 Small Bowl
- 1 Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Flat Iron Steaks With Mustard-Bourbon Cream Sauce
Ingredients
- 4 6 oz. Omaha Steaks Flat Iron Steaks thawed
- 1/2 teaspoon pepper
- 1/2 cup whipping cream
- 1/4 cup country Dijon-style mustard
- 2 tablespoons of your favorite bourbon
- 1 tablespoon fresh chives or green onions, finely chopped
Instructions
- Bring thawed steaks to room temperature on the counter for about 20 minutes, then press pepper evenly onto all sides.
- Heat a large nonstick skillet over medium until hot, then cook for 5-6 minutes, flip, and cook for an additional 4-5 minutes, or until temperature reaches 130 degrees Fahrenheit, as per a meat thermometer, for medium-rare doneness. Once doneness is achieved, allow steaks to rest and keep warm until slicing. For a different desired doneness, refer to our helpful Steak Cooking Chart.
- Combine cream, mustard, and bourbon in a small bowl until well incorporated, then add to same skillet. Cook while stirring for 1 to 2 minutes, or until browned bits attached to bottom of skillet are dissolved; season with salt if needed.
- Slice steaks and season with salt, as desired, then drizzle sauce over steaks and sprinkle with chives.
Omaha Steaks
Hand-carved from the finest beef, expertly selected for incredible marbling and flavor, then carefully aged to maximize tenderness.