The Block

Italian Chicken Pasta Salad



Italian Chicken Pasta Salad

Perfect for picnics or as a side to a fancier meal, this pasta salad uses Omaha Steaks Italian Chicken Breasts. Tossed with pasta, veggies, cheese, and Italian vinaigrette, this deli-worthy dish is a crowd pleaser.
Prep Time2 hrs
Cook Time15 mins
Course: Main Course
Keyword: Italian Chicken Recipe, Chicken Pasta Salad
Servings: 10
Calories: 500kcal


  • 8 each Omaha Steaks® Italian Chicken Breasts thaw and chop into 1/2 inch cubes
  • 1 cup Italian vinaigrette salad dressing
  • 16 oz. dry Rigatoni pasta
  • 1 lb. Mozzarella cheese 1/2 inch cubes
  • 12 oz. can marinated artichoke hearts drained
  • 12 oz. can roasted red peppers drained and 1/2 inch diced
  • 1 bunch grilled or steamed asparagus white stem removed and chop into 1 inch segments
  • 1 cup grated Parmesan


  • Grill or steam and completely cool asparagus.
  • Cook pasta according to directions on packaging.
  • Drain pasta well, place in large bowl and immediately toss with the Italian vinaigrette salad dressing.
  • Place dressed pasta in a shallow bowl and put in refrigerator to cool completely.
  • Toss with rest of ingredients and serve or store in fridge for up to 3 days.


Calories: 500kcal | Carbohydrates: 58g | Protein: 34g | Cholesterol: 50mg | Sodium: 1510mg | Fiber: 3g

What’s On Our Board