Add an international – and delicious – twist to burger night with this grilled French dip burger with brie cheese recipe. A well-seasoned, big, beefy burger is a fan favorite any night of the week, but when you skip the plain bun and enjoy it on a crispy, airy baguette that’s been stuffed with creamy brie and toasted to golden-brown perfection before adding jammy sautéed onions, you’re in for a luxurious treat! And to add even more depth of flavor, we’re cooking up a simple beef au jus for dipping!
Why We Love This Seasoned Burger Recipe
While this recipe may be French-inspired, the burger is all-American! That’s right, we’re cooking up a plate-busting, super-savory, mouthwateringly juicy Omaha Steaks Burger! Made from our Ultra-Premium Ground Beef, this 6 oz. beauty boasts an ideal 80/20 lean-to-fat ratio and is double ground for a homemade texture you can only get from Omaha Steaks. And just when you thought it couldn’t possibly taste any better, we enhanced it with Omaha Steaks Seasoning to deliver a bite loaded with the perfect blend of classic spices.
Before You Start
- Thaw your super-sized, extra-juicy Omaha Steaks Burger overnight in the refrigerator, or use the quick-thaw method.
Tools You Will Need Before You Start
- Sandwich Press or 1 Medium Skillet
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Grilled French Dip Burger With Brie Cheese
Ingredients
- 1 6 oz. Omaha Steaks Burger thawed
- Omaha Steaks Seasoning
- 1 French bread baguette
- 1 tablespoon mayonnaise
- 2 oz. brie cheese
- 2 oz. sautéed onions, warmed
- 4 oz. beef au jus; 1 beef bouillon cube and 1 cup boiling water
Instructions
- Season thawed burger with Omaha Steaks Seasoning and cook to your desired doneness, as per a meat thermometer.
- Warm sautéed onions and dissolve one beef bouillon cube in 1 cup boiling water.
- Trim ends off French bread baguette and cut to about 5 inches long.
- Slice baguette in half lengthwise and place sliced brie inside.
- Spread mayonnaise on outside of baguette.
- Toast baguette in a sandwich press or medium skillet over medium-high heat until golden brown.
- Assembly: Open baguette and place cooked burger and warmed sautéed onions inside; serve with beef au jus for dipping.
Make a Better Burger
From classic, extra-juicy tastes to gourmet blends ground by real butchers and using aged-to-perfection Omaha Steak, you’ll find everything you want in a burger right here.