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Grilled French Dip Burger With Brie Cheese

Add and international - and delicious - twist to burger night with this grill French dip burger with brie cheese recipe.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: French Dip Burger Recipe, Brie Cheese
Servings: 1 serving

Ingredients

  • 1 6 oz. Omaha Steaks Burger thawed
  • Omaha Steaks Seasoning
  • 1 French bread baguette
  • 1 tablespoon mayonnaise
  • 2 oz. brie cheese
  • 2 oz. sautéed onions, warmed
  • 4 oz. beef au jus; 1 beef bouillon cube and 1 cup boiling water

Instructions

  • Season thawed burger with Omaha Steaks Seasoning and cook to your desired doneness, as per a meat thermometer.
  • Warm sautéed onions and dissolve one beef bouillon cube in 1 cup boiling water.
  • Trim ends off French bread baguette and cut to about 5 inches long.
  • Slice baguette in half lengthwise and place sliced brie inside.
  • Spread mayonnaise on outside of baguette.
  • Toast baguette in a sandwich press or medium skillet over medium-high heat until golden brown.
  • Assembly: Open baguette and place cooked burger and warmed sautéed onions inside; serve with beef au jus for dipping.