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Garlic-Stuffed Ribeye Steaks with Creamy Garlic Chard Recipe


Just when you thought dinner couldn’t get any better than a juicy, deeply marbled ribeye on your plate, we doubled down on flavor and complexity with this garlic-stuffed ribeye steaks with creamy garlic chard recipe! Soft and buttery garlic slivers cook inside your mouthwatering ribeye for a steak experience you have to taste to believe. And to take it a step further, it’s impeccably complemented by a side of earthy, creamy, garlic-infused chard that adds a wonderful pop of color to your plate.   

Why We Love This Ribeye Recipe

Bold, rich, and beefy, with exquisite marbling that melts during cooking to deliver a decadent experience that’s second to none: that’s right, we’re talking about Omaha Steaks Ribeyes and they make this recipe a sure-fire crowd pleaser! Hand-carved from grain-fed beef rib by master butchers, aged at least 28 days for enhanced texture and flavor, and flash-frozen at its peak, this is steak you simply won’t find anywhere else.

Before You Start

  • Safely thaw your rich and flavorful Omaha Steaks Ribeyes overnight in the refrigerator or in cold water when using our quick-thaw method.

Tools You Will Need Before You Start

  • 1 Sharp Knife
  • 1 Heavy Skillet
  • 2 Sauté Pans
  • Meat Thermometer 

Omaha Steaks Products Featured in This Recipe


Garlic-Stuffed Ribeye Steaks with Creamy Garlic Chard

Soft and buttery garlic slivers cook inside your mouthwatering ribeye complemented by a side of creamy, garlic-infused chard
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Stuffed Ribeye Recipe, Chards
Servings: 4 servings
Calories: 860kcal


Garlic-Stuffed Ribeye Steaks

  • 4 10 oz. Omaha Steaks Ribeyes
  • 8 garlic cloves, cut into thin slivers
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil

Creamy Garlic Chard

  • 3 tablespoons butter
  • 1 pound red chard, stems removed and cut in half crosswise
  • 2 garlic cloves, minced
  • 1 cup finely sliced onion
  • 1/4 cup heavy cream
  • 1/8 teaspoon nutmeg or to taste
  • Salt
  • Freshly ground black pepper


Garlic-Stuffed Ribeye Steaks

  • Puncture steaks on both sides with a sharp knife and place garlic slivers in the slits.
  • Season the steaks with salt and pepper.
  • Heat half of oil in a heavy skillet and sauté 2 steaks over medium-high heat for about 3 minutes on each side for medium-rare, about 4 minutes for medium, or to desired doneness using a meat thermometer.
  • Keep cooked steaks warm and repeat for the remaining steaks.

Creamy Garlic Chard

  • Heat 2 tablespoons of the butter in a sauté pan, add the chard, and cook over medium-high heat for 2 minutes, tossing frequently until wilted.
  • Meanwhile, in a separate sauté pan, heat the remaining 1 tablespoon of butter.
  • Add the garlic and onion and sauté for 5 minutes over medium-high heat until the soft and translucent.
  • Add cream and bring to a boil, then add chard and cook for 1 minute
  • Season with the nutmeg, salt, and pepper and serve with steak.


Calories: 860kcal | Carbohydrates: 9g | Protein: 43g | Cholesterol: 200mg | Sodium: 580mg | Fiber: 2g

Garlic-Stuffed Ribeye Steaks with Creamy Garlic Chard on plate

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