Blackened Peach Mahi Mahi

by Omaha Steaks | Last updated Jun 13, 2020
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Blackened Peach Mahi Mahi

Mahi Mahi is delicious, grillable and very versatile. This unique and ultra-easy recipe pairs these fish fillets with the Cajun flavor of zesty Omaha Steaks Blackened Seasoning and sweet, smoky, spicy Peach Salsa.
Prep Time20 mins
Cook Time10 mins
Course: Main Course
Keyword: Mahi Mahi Recipe, Mahi Mahi, Fish Recipe
Servings: 4
Calories: 160kcal

Ingredients

  • 4 each Omaha Steaks Mahi Mahi Thawed
  • 4 tsp Blackened Seasoning
  • 1/2 cup D. L. Jardine's Peach Salsa

Instructions

  • Thaw Mahi Mahi Steaks
  • Season each side of fish with 1/2 tsp of blackened seasoning.
  • Grill or broil 5-7 minutes per side. Fish should be opaque throughout
  • Top with 1-2 Tbsp of Peach Salsa and serve

Nutrition

Calories: 160kcal | Carbohydrates: 5g | Protein: 31g | Cholesterol: 125mg | Sodium: 350mg