Whether you’re craving a light dinner or looking for a crowd-pleasing app to serve at your next cookout, this smoked pulled pork and coleslaw sliders recipe is guaranteed to deliver! Just one bite is all it takes to appreciate the epic combination of perfectly seasoned and exquisitely tender pulled pork, creamy and zesty coleslaw, and refreshingly crunchy pickle on a soft and savory pretzel slider bun. You should bookmark this simple recipe now because you’re definitely going to need it again!
Why We Love This Smoked Pulled Pork Recipe
One of the best things about these sliders is how quick and easy they are to make – and that’s because we’re using pre-cooked Omaha Steaks Smoked Pulled Pork! Why go to all the expense, time, and effort to make your own pulled pork when this heat-and-serve favorite is expertly seasoned with paprika, salt, garlic, and pepper and slow-smoked over hickory wood to deliver a mouthwateringly tender bite with the ideal pull-apart consistency you crave? The best part? They come in packs of two, so you enjoy this classic barbeque experience again!
Before You Start
- Thaw your tender, slow-smoked Omaha Steaks Smoked Pulled Pork overnight in the refrigerator or via our quick-thaw method.
Tools You Will Need Before You Start
- 1 Medium Mixing Bowl
- 1 Large Skillet
- Meat Thermometer
- 18 Bamboo Picks
Omaha Steaks Products Featured in This Recipe
Smoked Pulled Pork and Coleslaw Sliders
Ingredients
Smoked Pulled Pork and Coleslaw Sliders
- 16 oz. Omaha Steaks Smoked Pulled Pork thawed
- 2 tablespoons water
- Prepared coleslaw
- 18 pretzel slider buns
- 18 pickle slices
Coleslaw
- 1 1/2 cups shredded green cabbage
- 1 1/2 cups shredded red cabbage
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 1 teaspoon lemon juice
- 1/8 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon celery seed
Instructions
Coleslaw
- Combine mayonnaise, sugar, cider vinegar, lemon juice, black pepper, sea salt, dry mustard, and celery seed in a medium bowl and mix well.
- Just before assembly, add cabbages and carrots to dressing and mix well.
Smoked Pulled Pork
- Remove thawed pulled pork from packaging and place in large skillet over medium heat with 2 tablespoons of water.
- Cover and cook for 8-10 minutes, stirring occasionally until pork is warmed through and reaches 145 degrees Fahrenheit.
Smoked Pulled Pork and Coleslaw Sliders Assembly
- Add 1/4 cup of pulled pork to the bottom bun, then top with 1/4 cup of coleslaw.
- Add top bun and garnish with one pickle slice, then stick a bamboo pick through the middle to hold everything together.
More Slider Recipes
BBQ & Smoked Meats
Whether you’re a beginner or a pro, Omaha Steaks has everything you need to enjoy slow cooked flavor at home.