All-American Burger Recipe
- by Omaha Steaks
- Last updated Sep 3, 2024
There are a ton of unique, outside-the-box, adventurous burger recipes out there – including these “Born to Be Styled Burgers” and “5 Gourmet Burgers” recipes. But sometimes you’re just craving a classic throwback burger with the toppings you love, like our all-American burger recipe. As simple to whip up as it is to enjoy, take a juicy burger that’s been generously seasoned, place it on a perfectly toasted onion poppyseed bun topped with smokey mustard and your choice of tangy ketchup or barbeque sauce, then add crunchy lettuce, slices of sweet tomato and peppery red onion, and a dollop of acidic relish and bite into pure burger perfection.
Why We Love This Burger Recipe
Based in America’s heartland of Nebraska, burgers don’t get more All-American than Omaha Steaks Burgers! That’s why they’re the perfect burger for this good old-fashioned, hand-held feast. Straight from America’s Original Butcher, these 6-oz. plate-busting burgers are made from our Ultra-Premium Ground Beef, feature a mouthwatering 80/20 lean-to-fat ratio, and are ground twice for a homemade texture you won’t find anywhere else.
Before You Start
- Thaw your beefy, bun-busting Omaha Steaks Burgers overnight in the refrigerator or use the quick-thaw method.
Tools You Will Need Before You Start
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
All-American Burger
Ingredients
- 1 6 oz. Omaha Steaks Burger thawed
- Omaha Steaks Seasoning
- 1 tablespoon barbeque sauce or ketchup
- 1 tablespoon smokey mustard
- 2 tablespoons sweet and tangy vegetable relish
- 1 lettuce leaf
- 1 beefsteak tomato slice
- 1 red onion slice
- 1 onion poppyseed bun
Instructions
- Season thawed burger with Omaha Steaks Seasoning.
- Grill, air-fry, pan-fry, or broil burger using our helpful “How to Cook a Burger 4 Ways” guide until internal temperature reaches 165 degrees Fahrenheit, as per a meat thermometer, being careful not to overcook.
- Slice bun in half and toast face-down on grill or broiler; toast to preference.
- Spread barbeque sauce or ketchup and smokey mustard on toasted bun.
- Place burger on bottom bun, then top with lettuce, tomato, red onion, relish, and other half of bun.
Burger Perfection
From classic, extra-juicy tastes to gourmet blends ground by real butchers and using aged-to-perfection Omaha Steak, you’ll find everything you want in a burger right here.
