All-American Burger
A classic, throwback burger with the toppings you love.
Servings: 1 serving
Ingredients
- 1 6 oz. Omaha Steaks Burger thawed
- Omaha Steaks Seasoning
- 1 tablespoon barbeque sauce or ketchup
- 1 tablespoon smokey mustard
- 2 tablespoons sweet and tangy vegetable relish
- 1 lettuce leaf
- 1 beefsteak tomato slice
- 1 red onion slice
- 1 onion poppyseed bun
Instructions
- Season thawed burger with Omaha Steaks Seasoning.
- Grill, air-fry, pan-fry, or broil burger using our helpful “How to Cook a Burger 4 Ways” guide until internal temperature reaches 165 degrees Fahrenheit, as per a meat thermometer, being careful not to overcook.
- Slice bun in half and toast face-down on grill or broiler; toast to preference.
- Spread barbeque sauce or ketchup and smokey mustard on toasted bun.
- Place burger on bottom bun, then top with lettuce, tomato, red onion, relish, and other half of bun.