If you love the rich and buttery flavors of a mouthwatering ribeye, wait until you complement each bite with a quick and easy tapenade that first originated in France! This ribeye steaks with tomato tapenade recipe has it all, from a wonderfully seasoned and perfectly grilled ribeye steak to a tangy, herbaceous, and nutty homemade tapenade that’s the perfect accompaniment, whether you use it as a topper or a dip!
Why We Love This Ribeye Recipe
The tomato tapenade may be bursting with vibrant flavors, but it still needs the perfect ribeye as its base. Luckily, we’re cooking with Omaha Steaks Ribeyes! Carved from the heart of an Omaha Steaks Boneless Heart of Prime Rib Roast by our master butchers, then aged at least 28 for maximum flavor and tenderness, every bite is guaranteed to wow!
Before You Start
- Safely thaw your buttery and juicy Omaha Steaks Ribeyes overnight in the refrigerator or for 30 minutes in cold water when using our quick-thaw method.
Tools You Will Need Before You Start
- 1 Medium Mixing Bowl
- 1 Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Ribeye Steaks With Tomato Tapenade
Ingredients
- 2 10 oz. Omaha Steaks Ribeyes thawed
- 2 teaspoons coarse ground pepper
- 1 cup cherry or grape tomatoes, halved
- 1 can 2 1/4 oz. sliced ripe olives, drained
- 1/4 cup fresh basil, chopped
- 3 tablespoons shredded Parmesan cheese
Instructions
- Pat thawed steaks dry with paper towels and bring to room temperature over about 20 minutes.
- While steaks are coming to room temperature, combine tomatoes, olives, basil, and Parmesan cheese in a medium mixing bowl and set aside until serving.
- Press pepper onto steaks; place on grill over medium and grill uncovered for 11 to 14 minutes, turning occasionally, for medium-rare-to-medium doneness of 130-140 degrees Fahrenheit, as per a meat thermometer.
- Once doneness is achieved, allow steaks to rest for 5 minutes. For a different desired doneness, refer to our helpful Steak Cooking Chart.
- Serve steaks with tomato tapenade as a topper or dip.
Omaha Steaks
Hand-carved from the finest beef, expertly selected for incredible marbling and flavor, then carefully aged to maximize tenderness.