Omaha Steaks Scarlet Snapper Fillets is a naturally lean and protein-rich fish with a firm, yet flakey texture and a mild flavor, is a dish that’s guaranteed to impress. With their brightly colored scarlet skin on one side, each fillet is frozen the day of catch to preserve the unique freshness and flavor. Follow along for a step-by-step guide to how to bake snapper.
How to Bake Snapper
Such an elegant fish might sound intimidating to cook but, baking snapper is quick, easy, and can be done in 15 minutes. Enjoy perfectly seasoned and baked snapper in just a few steps.
1. Thaw Snapper
To thaw, remove product from original packaging, place in a resealable bag, and thaw in refrigerator for at least 7 hours. To thaw faster, remove product from original packaging, place in a resealable bag, and submerge bag in cold water for 30 minutes to 1 hour. Cook and consume within 2 days.
2. Preheat oven to 400°
Baking snapper is easy because it does not require any flipping or turning of the fish. Preheat your oven to 400 degrees.
3. Season Snapper
As the oven preheats, rub each fillet lightly with melted butter or oil and season with your favorite seasoning blend or our Omaha Steaks Signature Seafood Seasoning. Avoid going overboard to on the seasoning to help preserve the mild and delicious flavor of snapper.
4. Bake Snapper for 15-17 Minutes
Place your fillets skin side down on a baking sheet and place in the oven for 15-17 minutes, no flipping required! Your snapper is done baking when it is opaque throughout.
5. Serve
Baked snapper makes for a delicious and lean protein meal at home. Try serving snapper on top of a salad of leafy greens or on a bed of rice. Add a delicious side dish and treat yourself to a decadent dessert like our made-from-scratch Carmel Apple Tartlets or our mouthwatering Chocolate Molten Lava Cakes.
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Omaha Steaks Seafood
Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.