Love meatballs that are tender, flavorful, and baked in saucy, cheesy goodness? Then this Ricotta Meatball Bake delivers all that and more. With minimal prep, it’s ready in under 40 minutes – making it a delicious go-to for busy weeknights or a relaxed dinner. So let’s dive into this tasty meatball recipe.
Why We Love This Meatball Recipe
Omaha Steaks Italian-Style Beef Meatballs are rich, savory, and perfectly seasoned. They’re great for countless dishes, and because they’re fully cooked, they’re easy to prepare – just heat, serve, and enjoy. With minimal prep and maximum flavor, they make everyday meals feel anything but routine.
Tools You’ll Need Before You Start
- 1 Small Mixing Bowl
- Whisk
- 1 Baking Dish
Omaha Steaks Products Featured in this Recipe
Ricotta Meatball Bake
Ingredients
- 1 bag Omaha Steaks Italian-Style Beef Meatballs thawed and sliced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- Omaha Steaks Individual Baguettes With Garlic Butter for serving
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a small mixing bowl, combine ricotta cheese, Parmesan cheese, and egg. Mix until well combined.
- Spread a thin layer of marinara sauce in the bottom of a baking dish and place meatballs in the baking dish.
- Spoon a dollop of the ricotta mixture onto each meatball, then pour the remaining marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese over the sauce, cover with foil, and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
- Serve with baguettes.
Convenient Comfort Food
Experience Omaha Steaks quick and easy comfort foods! Enjoy freezer-to-oven classics like our Pot Roast, Chicken Fried Steaks, and more.