Omaha Steaks - Cooking Chart

Get $60 in Omaha Steaks Cash

Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.

Use them on your next three orders!

*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Private Reserve Cooking Chart

The cooking times below are in minutes and based on fully thawed steaks or chops.

Gas Grill - Preheat grill to high, reduce to medium heat prior to cooking. Charcoal Grill - Sear over red hot coals, finish over indirect heat.

	Thickness	1"	1 1/4"	1 1/2"	1 3/4"	2"	2 1/4"	2 1/2"
Rare 120°- 130°F	First Side After Turning	6 3-4	6 4-5	7 5-6	9 6-7	11 7-8	13 8-9	14 10-12
Medium Rare 130°-140°F	First Side After Turning	6 4-5	7 5-6	8 6-7	11 8-9	13 9-10	14 10-12	16 12-14
Medium 140°-150°F	First Side After Turning	7 5-6	8 6-7	9 7-8	12 9-10	14 11-12	16 12-14	17 14-16
Well Done 160°-170°F	First Side After Turning	9 7-8	10 8-9	12 9-11	14 12-14	18 14-16	19 16-18	20 21-23

Sear Roasting - Preheat oven to 300°F. Heat small amount of oil in a large ovenproof pan over high heat. Sear for 2-3 minutes on the first side or until well browned. Flip meat; place in preheated oven.

	Thickness	1"	1 1/4"	1 1/2"	1 3/4"	2"	2 1/4"	2 1/2"
Rare 120°- 130°F	First Side After Turning	2-3 3-4	2-3 5-7	2-3 9-11	2-3 14-15	2-3 16-17	2-3 18-21	2-3 22-25
Medium Rare 130°-140°F	First Side After Turning	2-3 5-6	2-3 9-11	2-3 13-16	2-3 18-19	2-3 20-22	2-3 22-25	2-3 26-30
Medium 140°-150°F	First Side After Turning	2-3 8-10	2-3 12-15	2-3 16-19	2-3 23-24	2-3 24-26	2-3 26-30	2-3 32-38
Well Done 160°-170°F	First Side After Turning	2-3 12-15	2-3 16-19	2-3 20-24	2-3 28-32	2-3 32-36	2-3 36-42	2-3 42-50

Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. Verify degree of doneness by using a kitchen thermometer.

Sear Roast Method

Preheat oven to 300°F. Heat a small amount of oil in a large ovenproof pan on high heat.
If desired, lightly oil and season* meat prior to cooking.
Carefully place meat in pan and sear for 2-3 minutes on first side or until well browned. Flip meat and place pan on lower oven rack.
For roasts, sear all sides, then place on rack in roasting pan. Use caution when removing pan from oven. Handle will be very hot; use oven mitts.
Test doneness of meat by using a kitchen thermometer. Serve on a warmed dish.
Apply finishing sauce or butter, if desired.

* If desired, we recommend using Omaha Steaks Private Reserve American Steak Rub.

Grill Method

Preheat grill on high, then reduce heat to medium. Lightly oil and season* meat prior to cooking or grilling.
Keep a spray bottle of water handy to tame any unexpected flare-ups. Highly marbled meats are subject to flare ups.
Test doneness of meat by using a kitchen thermometer or refer to the cooking guide on page 14 for beef.
Allow to rest 3-5 minutes for steaks &; chops and 15-20 minutes for roasts. This lets the juices flow back from the center of the meat to the exterior, resulting in a moister, juicier cut of meat. During this resting period, the internal temperature will increase a few degrees, so take into account for doneness.
Apply finishing sauce or butter, if desired.