Pan Searing Cooking Chart

The cooking times below are in minutes and based on using fully thawed steaks.

Pan Searing – Preheat pan over medium heat with small amounts of cooking oil.

  Thickness 1-2″ 3/4″ 1″ 1 1/4″ 1 1/2″ 1 3/4″ 2″
Rare
120°- 130°F
First Side
After Turning
4
3
5
4
6
5
7
5
7
6
8
7
10
8
Medium Rare
130°-140°F
First Side
After Turning
5
4
6
5
7
6
8
6
8
7
9
7
11
9
Medium
140°-150°F
First Side
After Turning
6
4
7
5
8
6
8
7
9
7
9
8
12
10
Well Done
160°-170°F
First Side
After Turning
9
7
10
8
11
9
12
10
13
11
14
12
15
13

Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. Verify degree of doneness by using your kitchen thermometer.

Omaha Steaks is committed to being the best in the business. Before any product earns the name “Omaha Steaks” it must pass a series of very rigid quality and safety checks. You must be thrilled… we guarantee it.

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