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Filet Mignon in a Whiskey Pan Sauce
Today's Featured Recipe:
Whiskey and Omaha Steaks Filet Mignons make an unbeatable pair in this recipe for Filet Mignon in a Whiskey Pan sauce with Mushrooms and Potato-Leek Squares. The filet mignons are seared in butter, then served with a sauce that combines the steaks' natural juices with a splash of whiskey for the perfect flavor enhancement. Serve with mushrooms sauteed in delicious cream and baked Potato-Leek squares for a rich and savory meal.
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