Add a surprising burst of fiery flavors to your favorite steak with this super-simple peppercorn-crusted New York strip recipe. All you need is a spice or coffee grinder and an extra five minutes in the day to imbue this fan-favorite steak with wow-worthy sharpened flavors you’re sure to crave again and again!
Why We Love This New York Strip Recipe
For this simple recipe to achieve true perfection, you need to start with a quality cut of meat. That’s why we’re using the best of the best: Omaha Steaks Boneless New York Strips. With a reputation of being knows as the “ultimate cookout steak,” just one bite into this exquisitely marbled, beefy, bold, extra-aged steak – that’s been hand-selected and -trimmed by our master butchers – and you’ll find yourself in a New York state of mind.
Before You Start
- Thaw your bold and beefy Omaha Steaks Boneless New York Strips overnight in the refrigerator or via our quick-thaw method.
Tools You Will Need Before You Start
- 1 Spice or Coffee Grinder
- 1 Large Plate
- 1 Basting Brush
- 1 Large Sauté Pan
- 1 Large Ovenproof or Cast-Iron Skillet
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Peppercorn-Crusted New York Strip
Ingredients
- 4 10 oz. Omaha Steaks Boneless New York Strips thawed
- 1 oz. olive oil plus additional to coat steaks
- 4 teaspoons peppercorns
- 2 teaspoons sea salt
Instructions
- Preheat oven to 225 degrees Fahrenheit.
- Add peppercorns and salt to a clean spice or coffee grinder and grind until coarse – do not over-grind to smooth.
- Spread ground pepper and salt mixture evenly on a large plate.
- Brush all sides of thawed steaks with olive oil and then press onto pepper plate for an even coating, applying as much of the mixture to the steaks as possible.
- Heat 1 oz. olive oil in large sauté pan until it starts smoking, then place seasoned steaks in pan and sear for 1-2 minutes on each side until brown.
- Transfer steaks to a large ovenproof or cast-iron skillet and finish in oven for 10-15 minutes until desired doneness is achieved, as per a meat thermometer. Refer to our helpful Steak Cooking Chart to determine the temperature required for your preferred doneness.
Omaha Steaks
Hand-carved from the finest beef, expertly selected for incredible marbling and flavor, then carefully aged to maximize tenderness.