Peppercorn Crusted Strip Steak

Recipe Categories: All Recipes | Strip Steak | Steaks | BBQ and Grilling

Prep time: 5 min

Cook time: 15 min

Serves: 4

Bring big-city flavor to your table with this recipe using Omaha Steaks Strip Steaks. Salt and freshly ground pepper are simple but flavorful seasonings. Try using Omaha Steaks Sea Salt for unique taste. Serve with roasted or grilled vegetables.

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Boneless New York Strips

(250)

4 (10 oz.) steaks

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Ingredients

1 oz. olive oil
4 ea. Omaha Steaks Boneless Strip Steaks
4 tsp. peppercorns
2 tsp. sea salt

Preparation

In a spice grinder or a clean coffee grinder combine the 4 peppercorns and the salt. Grind until the pepper is coarsely ground. Do not over grind.
Place the ground pepper and salt on a plate.
Brush each side of the steak with olive oil and then press the steaks in the plate with pepper. Try to get as much pepper and salt to stick to each side as possible.
Heat the olive oil in a sautee pan until smoking.
Place the New York Strips in the pan and sear for 1-2 minutes on each side, until brown.
Finish in a 225° oven for 10-15 minutes until desired doneness is achieved. 10 minutes for a medium rare 8 oz strip steak and 15 minutes for a medium rare 12 oz strip steak. (For medium rare steaks cook to 130° internal temperature.)