Parmesan Dijon Crusted Strip Loin

Recipe Categories: All Recipes  |  Strip Steak  |  Steaks
Prep time: 5 min
Cook time: 10 min
Serves: 4
Parmesan Dijon Crusted Strip Loin
Serve up delicious steak with this recipe for Omaha Steaks Strip Loin steaks. Meat is coated with Dijon mustard, sea salt, and pepper; add Parmesan cheese and Italian parsley to give extra-delicious flavor. Prepare in advance or right before guests arrive and be ready to field requests for your secret ingredient.

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Boneless New York Strips
(250)
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Ingredients
  • 4 (10-14 oz.) Strip Loin Steaks
  • 1/4 cup Dijon mustard
  • 1 tsp. kosher or sea salt
  • 1/2 tsp. black pepper
  • 1/2 cup Parmesan cheese, grated
  • 8 tsp. Italian parsley, chopped
Preparation
  1. Coat steaks completely with Dijon mustard using your hands.
  2. Sprinkle both sides of steaks with salt and black pepper.
  3. Sprinkle each side of steaks with 1 Tbsp. of grated Parmesan cheese (may need to pat down cheese to make it stick to mustard).
  4. Sprinkle each side of steaks with 1 tsp. of chopped Italian parsley.
  5. Steaks can be grilled, broiled or pan-sautéed in a non-stick pan to desired doneness.
Tip: Steaks may be prepared one day ahead of time and stored in refrigerator until ready to cook.
Nutrition Facts
Calories690
Total Fat46g
Saturated Fat19g
Cholesterol235mg
Sodium1250 mg
Carbohydrates4g
Fiber0g
Protein62g

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