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Filet Mignons with Lucky Bucket Lager Sauce
Featured Omaha Steaks Product
- 4 Omaha Steaks Filet Mignons
- 4 oz. Omaha Steaks Demi-Glace
- 8 Slices Omaha Steaks Precooked Bacon
- 1 (12 oz.) Bottle Lucky Bucket Lager beer
- 2 Tbsp. butter
- 1 cup yellow onion, diced
- 1 Tbsp. garlic, chopped
- 1/2 tsp. sea salt
- 1 Tbsp. fresh lemon juice
- 1/8 tsp. (pinch) black pepper
- Melt 2 Tbsp. of whole butter in a large stainless steel sauce pan over medium heat.
- Add onion, garlic, and bacon and cook while stirring for about 10-15 minutes or until onion and garlic are browned and bacon is crisp.
- Add beer to pan and scrape the bottom of the pan while stirring.
- Simmer over medium heat for 20-25 minutes or until liquid has thickened and reduced by 3/4. Stir occasionally, taking care to let reduction go to far and burn.
- Add Omaha Steaks Demi-Glace and let melt into the sauce.
- Transfer sauce to a blender add Sea Salt, Fresh Lemon Juice and Black Pepper.
- Blend until smooth then strain through a fine strainer using a rubber spatula to push the liquid through the strainer.
- Season and grill Omaha Steaks. Pour sauce over steaks when serving.
- Serve with a glass of Lucky Bucket Lager.
Omaha Steaks has partnered with Nebraska's Lucky Bucket Brewing Co. to develop innovative and flavorful recipes that bring together world-class food and exceptional beer. Using Lucky Bucket's classic styles and big barrel-aged ales, Executive Chef Karl Marsh has crafted a handful of sauces and marinades to pair exclusively with gourmet food from Omaha Steaks. To see more of our Lucky Bucket-inspired recipes, click here.
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