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Omaha Dog

Recipe Categories: All Recipes  |  St. Patrick's Day  |  Memorial Day  |  4th of July  |  Labor Day
Prep time: 10 min
Cook time: 10 min
Serves: 4
Omaha Dog
There's a Coney Dog, and a Chicago Dog... but have you ever heard of an Omaha Dog? This flavorful new recipe takes an Omaha original - the Reuben sandwich - and translates to a bun. Start with big, juicy Omaha Steaks gourmet jumbo franks and pile on the ingredients - you've never had a treat quite like this!

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Ingredients
  • 4 each Poppy seed Hot Dog Buns
  • 1 Cup Grated Swiss Cheese
  • 4 each Omaha Steaks Gourmet Franks
  • 1/4 Cup Thousand Islands Dressing
  • 1/2 Cup Sauerkraut
Preparation
  1. Preheat Grill to medium.
  2. Stuff each bun with grated Swiss Cheese and wrap with foil before placing on bun rack of the grill. Heat for 8-10 minutes turning often.
  3. Grill franks over medium heat, turning regularly, approximately 8 to 10 minutes from thawed
  4. Carefully remove foil from buns and place grilled franks in each bun.
  5. Top each with 1 Tbsp. of Thousand Islands Dressing and 2 Tbsp. of Sauerkraut.
Nutrition Facts
Calories330
Total Fat20g
Saturated Fat6g
Cholesterol30mg
Sodium730 mg
Carbohydrates26g
Fiber2g
Protein11g

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