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Maple Bourbon BBQ Pork T-Bones
- 12 hrsMarinade Time
The sweet, complex flavor of bourbon helps make this easy, sticky modified sauce that perfectly complements a nice juicy Omaha Steaks Pork T-Bone or Chop. We use pre-made barbeque sauce and a few well-chosen modifications to make something unforgettable.
Featured Omaha Steaks Product
Ingredients
- 4 Omaha Steaks Pork T-Bones
- 3/4 cup barbecue sauce
- 1/2 cup Jim Beam Maple Bourbon
- 1/4 cup Worcestershire sauce
- 1/4 cup real maple syrup
- sea salt and black pepper, to taste
Preparation
- In a mixing bowl combine barbecue sauce, Jim Beam Black Bourbon, Worcestershire sauce and Maple Syrup. Mix well.
- Put all but 1/2 cup of the marinade in a re-sealable bag with 8 Pork T-Bones.
- Marinate pork over night or up to 2 days in refrigerator.
- Remove Pork T-Bones from bag and discard used marinade.
- Season Pork T-Bones with salt and pepper, then grill until 145°F internal temp, being careful not to burn.
- Brush Pork T-Bones with un-used marinade just before serving.
| Nutrition Facts | |
| Calories | 370 |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Cholesterol | 115mg |
| Sodium | 1000mg |
| Carbohydrates | 36g |
| Fiber | 1g |
| Protein | 38g |
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