Maple Bourbon BBQ Pork T-Bones

Recipe Categories: All Recipes | Pork | Pork | BBQ and Grilling | Memorial Day

12 hrs
Marinade Time

Prep time: 15 min

Cook time: 15 min

Serves: 4

Nutrition Info

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The sweet, complex flavor of bourbon helps make this easy, sticky modified sauce that perfectly complements a nice juicy Omaha Steaks Pork T-Bone or Chop. We use pre-made barbeque sauce and a few well-chosen modifications to make something unforgettable.

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Pork T-Bones

(74)

4 (7 oz.) chops

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Ingredients

4 Omaha Steaks Pork T-Bones
3/4 cup barbecue sauce
1/2 cup Jim Beam Maple Bourbon
1/4 cup Worcestershire sauce
1/4 cup real maple syrup
sea salt and black pepper, to taste

Preparation

In a mixing bowl combine barbecue sauce, Jim Beam Black Bourbon, Worcestershire sauce and Maple Syrup. Mix well.
Put all but 1/2 cup of the marinade in a re-sealable bag with 8 Pork T-Bones.
Marinate pork over night or up to 2 days in refrigerator.
Remove Pork T-Bones from bag and discard used marinade.
Season Pork T-Bones with salt and pepper, then grill until 145°F internal temp, being careful not to burn.
Brush Pork T-Bones with un-used marinade just before serving.