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Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.

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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Grilled Peppered Filets with Brandy Peppercorn Sauce

Recipe Categories: All Recipes | Filet Mignon | Steaks | BBQ and Grilling

Prep time: 45 min

Cook time: 15 min

Serves: 4

Nutrition Info

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Grilled Peppered Filets with Brandy Peppercorn Sauce

In this recipe, tender Omaha Steaks Filet Mignon are brushed with mustard, salt, and pepper and grilled. A delicious sauce made with red wine, shallots, and brandy is a perfect complement. Serve this tasty dish when you want restaurant-quality dining prepared at home.

Featured Omaha Steaks Product

Filet Mignons

4 (6 oz.) steaks

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Ingredients

4 Omaha Steaks Filet Mignons
1 tablespoon Dijon mustard
3 tablespoons freshly cracked black peppercorns
1 tablespoon freshly cracked red peppercorns
1/2 tablespoon kosher salt.

Sauce:

3 cups Pinot Noir, Cabernet Sauvignon, or other good-quality, robust red wine
3 tablespoons butter, divided
2 shallots, minced
1/2 tablespoon freshly crushed black peppercorns
1/2 cup brandy
1/2 cup heavy cream
1/2 cup beef stock
Salt to taste

Preparation

To prepare the sauce, pour the wine into a nonreactive saucepan and bring to a boil. Let reduce over medium-high heat until about 1/2 cup remains, about 20 minutes. Meanwhile, heat 2 tablespoons of the butter in a small heavy saucepan and sauté the shallots and peppercorns over medium heat for 2 minutes. Add the brandy, carefully ignite, and let flame for 3 or 4 minutes until the alcohol is burned off. Continue cooking for 2 to 3 minutes, until the pan is almost dry. Add the cream, turn up the heat to medium-high, and cook for 3 minutes. Stir in the reduced wine and cook over medium heat for 10 minutes longer. Stir in the remaining 1 tablespoon of butter, season with salt, and simmer until 1 cup remains, about 10 minutes more.
Meanwhile, bring the steaks to room temperature and brush both sides with the mustard. Combine the peppercorns and salt on the plate and roll the steaks in the mixture, pressing to coat each side well. Grill the steaks over direct medium-high heat for about 5 minutes per side for medium-rare, 6 to 7 minutes for medium, or to the desired doneness. Transfer to serving plates and spoon with the warm sauce over steaks.