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Get $60 in Omaha Steaks Cash
Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.
Use them on your next three orders!
*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.
Filet Mignon in a Whiskey Pan Sauce with Mushrooms and Potato-Leek Squares
Featured Omaha Steaks Product
- 1 1/2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 8 ounces leeks (or scallions), white part only, thinly sliced
- 1/3 cup olive oil
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter
- 12 ounces mushrooms, sliced
- 2 teaspoons all-purpose flour
- Salt and pepper, to taste
- 1 cup heavy cream, warmed
- 1 tablespoon butter
- 4 filet mignons, Omaha Steaks, 6 ounces each
- Salt and freshly ground black pepper, to taste
- 1/2 cup Scotch whiskey
- 4 tablespoons butter
- 4 slices French bread
- Preheat the oven to 350°.
- Place the potatoes, leeks, and olive oil in a mixing bowl and season with salt and pepper.
- Gently toss to mix well. Transfer to a 6 by 9-inch baking dish and pat gently to form an even layer.
- Cover the dish with foil and bake in the oven for 1-1/2 hours or until the potatoes are tender.
- Let cool completely, cover with plastic wrap, and chill.
- When ready to serve, preheat the oven to 450°.
- Cut the potatoes into 4 even sections.
- Using a metal spatula, transfer the squares to a rimmed baking sheet.
- Bake in the oven for 30 minutes or until the tops are browned.
- Melt the butter in a saucepan and sauté the mushrooms over medium-high heat for about 5 minutes or until lightly golden.
- Add the flour, season with salt and pepper, and stir well. Stir in the cream and keep warm.
- Melt the 1 tablespoon butter in a sauté pan or cast-iron skillet.
- Season the filets with salt and pepper.
- When the pan is hot, sear the filets over high heat for 2-1/2 to 3 minutes on each side for medium-rare, about 4 minutes on each side for medium, or to the desired doneness.
- Remove the steaks from the pan and just before serving, stir the whiskey into the pan juices.
- Bring to a boil and cook for 2 minutes or until the alcohol burns off.