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Chicken Mini Margherita with Pesto Aioli Dipping Sauce

Recipe Categories: All Recipes  |  Appetizers  |  Poultry Entrees  |  Poultry  |  Chicken  |  Tailgating
Prep time: 10 min
Cook time: 25 min
Serves: 12
Chicken Mini Margherita with Pesto Aioli Dipping Sauce
This is what a grown-up finger food looks like. Omaha Steaks Chicken Mini Margheritas are loaded chicken, mozzarella, tomatoes, garlic and herbs and wrapped in a flaky, buttery pastry. Pair them with this easy homemade pesto aoli and you've got an Italian treat that's impossible to resist.

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Ingredients
  • 1 box Omaha Steaks Chicken Mini Margheritas
  • 1 recipe Pesto Aioli
  • 3 grape tomatoes
  • 1 basil sprig
Pesto Aioli
  • 1 cup mayonnaise
  • 2 tsp. chopped garlic
  • 1/4 cup fresh basil pesto
  • 2 T fresh lemon juice
  • 1/2 tsp. sea salt
Preparation
  1. Preheat oven to 400°F. Remove desired number of Chicken Mini Margheritas from packaging. Place crimped side up on lightly oiled, foil-lined baking sheet allowing 1-2 inches between pieces. Heat for 23-25 minutes. Allow to cool 2-3 minutes before serving.
  2. While Chicken Mini Margaritas are cooking make the Pesto Aioli using the recipe below.
  3. Place the Chicken Mini Margaritas with a dish of the Pesto Aioli.
  4. Garnish with some nice grape tomatoes and a fresh basil sprig.
Pesto Aioli
  1. In mixing bowl, combine all ingredients and mix well.
Nutrition Facts
Calories360
Total Fat30g
Saturated Fat8g
Cholesterol25mg
Sodium640mg
Carbohydrates12g
Fiber1g
Protein9g

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