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Cajun Pork Roast Tacos with Fresh Mango Salsa and Chipotle Mayonnaise

Recipe Categories: All Recipes  |  Pork  |  Tacos, Burritos & Enchiladas  |  Pork  |  Cinco De Mayo
Cajun Pork Roast Tacos with Fresh Mango Salsa and Chipotle Mayonnaise
The incredible, rich Cajun flavor of this Omaha Steaks Cajun Pork Roast makes the perfect counterpart to bright mango salsa and a tangy chipotle mayo. The roast comes out fall-apart-tender with absolutely no prep work, so all you need to do is chop, stir and prepare your toppings.

Featured Omaha Steaks Product

  • 1 (30 oz.) Omaha Steaks 1-Step Cajun Pork Roast
  • 1 recipe Mango Salsa
  • 1 recipe Chipotle Mayonnaise
  • 1 cup shredded cabbage
  • 1 dozen 6-inch flour tortillas
Mango Salsa
  • 1 cup mango (peeled, seeded and chopped 1/4")
  • 1/4 cup white onion (chopped 1/4")
  • 1 T cilantro (chopped fine)
  • 1 T lime juice (fresh squeezed)
  • 2 tsp. jalapenos (minced fine)
  • 2 T red bell peppers (seeded and 1/4" dice)
  • 1/4 tsp sea salt
Chipotle Mayonnaise
  • 1/4 cup mayonnaise
  • 1 tsp. garlic, chopped
  • 1/2 tsp. canned chipotle chile in adobo sauce pureed
  • 1-1/2 tsp. lime juice, freshly squeezed
  • 1/4 tsp. sea salt
  1. Prepare the Omaha Steaks 1-Step Cajun Pork Roast by following directions on the package. This recipe will also work well for using up your leftovers.
  2. Prepare the Mango Salsa and the Chipotle Mayonnaise.
  3. Heat the tortillas quickly in pan or on the grill.
  4. Spread 1 tsp. of Chipotle Mayonnaise on each tortilla.
  5. Shred the pork and place some on each of the flour tortillas.
  6. Top each with shredded cabbage and fresh Mango Salsa.
Mango Salsa
  1. Combine all ingredients in a mixing bowl and mix well.
Chipotle Mayonnaise
  1. Combine all ingredients and mix well. It can be stored for 1 week in refrigerator. Makes about 4 servings.
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