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Bistro Cheeseburgers
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These bistro burgers, using Omaha Steaks Burgers grilled with sweet onions, are a simple yet classy way to bring the taste of café dining to your home. Burgers are served on a toasted, crusty roll with Swiss cheese, Dijon mustard, tomatoes, and lettuce for a tasty sandwich with panache.
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Ingredients
- 4 Omaha Steaks Burgers
- 4 slices sweet onion (1/2-inch)
- Vegetable oil
- 8 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon-style mustard
- 4 crusty rolls, split, toasted
- Romaine lettuce, tomato slices
Preparation
- Brush onion with oil. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
- Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 710 |
| Total Fat | 50g |
| Saturated Fat | 19g |
| Cholesterol | 100mg |
| Sodium | 520mg |
| Carbohydrates | 25g |
| Fiber | 2g |
| Protein | 36g |
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