Bistro Cheeseburgers

Prep time: 15 min

Cook time: 15 min

Serves: 4

Nutrition Info

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These bistro burgers, using Omaha Steaks Burgers grilled with sweet onions, are a simple yet classy way to bring the taste of café dining to your home. Burgers are served on a toasted, crusty roll with Swiss cheese, Dijon mustard, tomatoes, and lettuce for a tasty sandwich with panache.

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Omaha Steaks Burgers

8 (5 oz.) burgers

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Ingredients

4 Omaha Steaks Burgers
4 slices sweet onion (1/2-inch)
Vegetable oil
8 slices Swiss cheese
1/4 cup mayonnaise
1 tablespoon Dijon-style mustard
4 crusty rolls, split, toasted
Romaine lettuce, tomato slices

Preparation

Brush onion with oil. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.

Recipe and Photo courtesy of The Beef Checkoff