Barbeque Chicken Pizza

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Barbeque Chicken Pizza
Need a dinner that's easy to prepare? This dish features Omaha Steaks Smoky 'n Sweet Pulled Chicken on individual pizza crusts. Top with onions and cheese, then pop them in the oven for 20 minutes for a simple, satisfying meal.

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Ingredients
  • 16 oz. Omaha Steaks Smoky 'n Sweet Pulled Chicken
  • 4 individual prebaked pizza crusts (7-inch diameter)
  • 1 large red onion quartered and sliced
  • 2 cups grated Mozzarella cheese
  • 1/4 cup grated Parmesan cheese
Preparation
  1. Heat oven to 400°F. Place pizza crusts on ungreased large baking sheet. Spoon shredded barbeque chicken evenly onto crusts. Top evenly with sliced red onion and cheese.
  2. Bake in 400°F oven 15 to 20 minutes or until topping is hot and bubbly. Cut each pizza into 4 wedges.
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