Baked Wild Salmon with Lemon, Sea Salt and White Wine

Recipe Categories: All Recipes  |  Seafood Entrees
Prep time: 6 min
Cook time: 12 min
Serves: 4
Baked Wild Salmon with Lemon, Sea Salt and White Wine

Featured Omaha Steaks Product

Wild Alaskan Skin-On Sockeye Salmon
(254)
4 (6 oz.) fillets
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Ingredients
  • 4 Omaha Steaks Wild Salmon Fillets, thawed
  • 1 tsp. sea salt
  • 4 tsp. olive oil
  • 4 tsp. white wine
  • 1 whole lemon, cut into quarters
Preparation
  1. Preheat oven to 400°F.
  2. Remove thawed salmon from plastic and season 1/4 tsp. of sea salt.
  3. Place seasoned salmon portions on a baking sheet lined with foil or parchment paper.
  4. Top each salmon portion with 1 tsp. of olive oil and 1 tsp. of white wine.
  5. Bake for 10-12 minutes.
  6. Before serving squeeze 1/4 of a lemon over each portion.
Optional
  1. Garnish with a lemon wedge and parsley sprig.
Nutrition Facts
Calories490
Total Fat34g
Saturated Fat5g
Cholesterol105mg
Sodium2440mg
Carbohydrates5g
Fiber0g
Protein36g

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