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Apricot Glazed Chicken Breasts
Canned apricot nectar forms the basis of this glaze. Enhanced with brown sugar and ground ginger, it's a perfect sauce for Omaha Steaks Chicken Breasts.
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Ingredients
- 8 ea. 4 oz. Omaha Steaks Chicken Breasts
- Sea salt and fresh ground pepper, to taste
- 1 cup apricot nectar, canned
- 1/2 cup brown sugar
- 1 tsp. corn starch
- 1/2 tsp. ground ginger
Preparation
- In a small saucepan, combine brown sugar, cornstarch and ginger. Stir in apricot nectar.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Season the chicken breasts with sea salt and fresh ground pepper.
- Grill Chicken for 3-4 minutes on each side.
- Brush the apricot glaze on the cooked sides of the chicken.
| Nutrition Facts | |
| Calories | 190 |
| Total Fat | 1.5g |
| Saturated Fat | 0g |
| Cholesterol | 65mg |
| Sodium | 150mg |
| Carbohydrates | 18g |
| Fiber | 0g |
| Protein | 26g |
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