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Apricot Glazed Chicken Breasts
Featured Omaha Steaks Product
- 8 ea. 4 oz. Omaha Steaks Chicken Breasts
- Sea salt and fresh ground pepper, to taste
- 1 cup apricot nectar, canned
- 1/2 cup brown sugar
- 1 tsp. corn starch
- 1/2 tsp. ground ginger
- In a small saucepan, combine brown sugar, cornstarch and ginger. Stir in apricot nectar.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Season the chicken breasts with sea salt and fresh ground pepper.
- Grill Chicken for 3-4 minutes on each side.
- Brush the apricot glaze on the cooked sides of the chicken.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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