Applewood Smoked Bacon-Wrapped Tender Tips with Maytag Cheese

Recipe Categories: All Recipes  |  Steak Recipes  |  Filet Mignon  |  Tenderloin Tips  |  Appetizers  |  Pork  |  Pork
Prep time: 15 min
Cook time: 45 min
Serves: 32
Applewood Smoked Bacon-Wrapped Tender Tips with Maytag Cheese
This easy, crowd-pleasing appetizer packs plenty of flavor into individual toothpicked servings. Guests will love picking up bites of perfectly cooked Omaha Steaks Tenderloin perfected with our all-new super-juicy Steak-Cut Bacon. A piece of melty, savory blue cheese ties the flavors together.
  • 1/4 cup canola oil
  • 1 lb. of Omaha Steaks Tenderloin Tips
  • 1 tsp. Omaha Steaks All-Natural Seasoning
  • 16 slices Omaha Steaks Applewood Smoked Steak-Cut Bacon
  • 32 toothpicks
  • 4 oz. Maytag blue cheese
  • 2 T balsamic vinegar glaze (reduced balsamic vinegar)
  • 2 T minced chives
  1. Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 25 minutes.
  2. Preheat a cast iron skillet on high.
  3. Thaw and blot dry the Omaha Steaks Tenderloin Tips. Trim the pieces so they are about 1/2 oz. each and not as tall as a slice of bacon.
  4. Season the Omaha Steaks Tenderloin Tips with the Omaha Steaks All-Natural Seasoning.
  5. Add the oil to the cast iron skillet and heat briefly.
  6. Add the seasoned tenderloin tips the skillet and cook for 1 minute while stirring (just long enough the sear the sides).
  7. Quickly remove the tenderloin tips for the skillet and cool in fridge.
  8. Cut cooked bacon slices in half and wrap seared tender tips with bacon and hold together with a toothpick.
  9. Stand the wrapped Tenderloin Tips up on a sheet pan so that the bacon is on its side leaving some space in between.
  10. Pack about 1 tsp of Maytag blue cheese in the center of the bacon. Cover pan with plastic film and refrigerate until service.
  11. Preheat oven to 450 and heat the bacon-wrapped tender tips for 5-8 minutes or until cheese is melted.
  12. Remove from oven and transfer to serving plate.
  13. Drizzle with Balsamic Vinegar Glaze and sprinkle with minced chives before serving.
Nutrition Facts
Total Fat17g
Saturated Fat6g
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