Whiskey-Marinated Grilled Sirloins with Brown Butter Lemon Green Beans

  • by Omaha Steaks
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Mother’s Day is right around the corner and I’ve already started planning something special for my mom. I’ve always loved to cook dinner for her and make a special dessert, that way she’s free to kick back and relax that evening. I usually ask her ahead of time what she would like to eat, but this year I decided I’m going to surprise her.

Both of my parents love steak but they don’t eat it very often. Well, I should say they don’t often cook it at home. So my plan is to grill up some gorgeous Omaha Steaks Whiskey Marinated Top Sirloin. Since the sirloins are already in a delicious marinade, all that’s left to do is get them on the grill. Green beans are a favorite vegetable in our family so I made them extra special by cooking them in a decadent brown butter and lemon sauce and topping them with slivered almonds. A very simple side, but full of amazing fresh flavors.


EDITED whiskey top sirloin


Serve the sirloins and green beans with loaded baked potatoes and warm rolls and you’ve got a special meal that any mother would love!

Whiskey-Marinated Grilled Sirloins with Brown Butter Lemon Green Beans

Author Sarah Bates


  • 1 lb. fresh green beans, ends trimmed
  • 2 Tbsp. unsalted butter
  • juice and zest of half a lemon
  • 1/4 cup slivered almonds
  • kosher salt and black pepper
  • 1 Tbsp. extra virgin olive oil
  • 4 Omaha Steaks Whisky-Marinated Top Sirloins


  1. Blanch the green beans in a medium pot of salted boiling water until bright green in color and crisp tender, about 5 minutes.

  2. Drain the beans and run them under cool water for a minute.

  3. Heat a large skillet over medium heat and add the butter.

  4. Let it cook for 6-8 minutes, stirring frequently, until the butter starts to bubble and turn brown.

  5. Add the beans, the lemon juice and zest, and continue to cook until coated in the butter and heated through, about 5 minutes.

  6. Season with salt and pepper.

  7. Preheat the grill.

  8. Alternately, you can use a grill pan on the stove.

  9. Add the olive oil to the pan and preheat on high heat.

  10. Sprinkle both sides of the sirloins with salt and pepper.

  11. Place the sirloins on the grill, or grill pan, over medium-high heat and cook for 8-10 minutes, turning once, until a meat thermometer inserted into the center reads 145 degrees F.

  12. Let the steaks rest for 5 minutes.

  13. Serve with the green beans.

EDITED green beans


Whiskey-Marinated Top Sirloins and Brown Butter Lemony Green Beans-6