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Spicy Grilled Ribeye Steak with Avocado-Mango Salad


Spicy Grilled Ribeye Steak with Avocado-Mango Salad

These healthy steaks are bursting with fresh and spicy flavor. Omaha Steaks Ribeye Steaks are flavored with lime, jalapeno pepper, and cumin and grilled. Served with a smooth salad made with avocado and sweet-and-tangy mango, this main dish is sure to spice up your summer.
Prep Time20 mins
Cook Time15 mins
Course: Main Course
Keyword: Ribeye Steak Recipe, Avacado Mango Salad
Servings: 4
Calories: 480kcal



  • 3 Omaha Steaks Ribeye Steaks
  • Salt and pepper


  • Juice of 1 lime
  • 1 medium jalapeño pepper minced
  • 1 teaspoon ground cumin
  • 1 clove garlic minced

Avocado-Mango Salad

  • 1 large mango sliced
  • 1 medium avocado sliced
  • 4 thin slices red onion
  • 1/4 cup queso fresco crumbled


  • Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grill, turning occasionally.
  • For medium rare to medium doneness:
  • Charcoal: Grill over medium, ash-covered coals, uncovered, 9 to 13 minutes.
  • Gas: Grill over medium heat on preheated grill, covered, 9 to 14 minutes.
  • Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
  • Serve steaks with Avocado Mango Salad.


Recipe and Photo courtesy of The Beef Checkoff


Calories: 480kcal | Carbohydrates: 14g | Protein: 26g | Cholesterol: 90mg | Sodium: 300mg | Fiber: 3g

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