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Recipes
Roasts

Roasts

Recipes

Raw tri-tips roasts, butter, onions and spices on cutting board

How to Smoke a Tri-Tip Roast + Melted Onions

Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. It’s tender and juicy with rich, beefy flavors. The tri-tip roast[...] Read More

Plated prime rib slice cooked medium rare topped with croutons, onions and cheese

French Onion Prime Rib Roast Recipe

Guest Post by Dan Whalen from The Food in My Beard This French Onion Prime Rib recipe puts all of the flavors from the popular[...] Read More

Bone-in frenched prime rib roast cooked and sliced

Whiskey Marinated Holiday Roast Recipe

This holiday season gather round the dinner table with family and friends and serve a delicious whiskey marinated roast. Guests will think you labored for[...] Read More

chateaubriand sliced cooked rare to medium rarer

Bacon Wrapped Smoked Chateaubriand Recipe

Everything is better with bacon, right? We wrapped our chateaubriand – a roast cut from the tenderloin – in a whole pound of bacon and[...] Read More

Ribeye Cap Roast sliced on cutting board with smoky bacon, chive and shallot butter in serving dish

Ribeye Crown Roast + Smoky Bacon, Chive, and Shallot Butter

Treat yourself to an amazing Private Reserve ribeye crown roast topped with smoky bacon, chive, and shallot butter. This unique beef cut that is bursting[...] Read More

prime rib roast in roasting rack with rosemary & thyme au jus

Prime Rib Roast with Rosemary & Thyme au Jus

Don’t be intimidated by a bone-in prime rib roast or wonder how to make au jus! This easy, perfect-for-winter recipe will teach you how to[...] Read More

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