How to Cook a Chateaubriand – 3 Ways Cooking the perfect chateaubriand – a roast-sized filet mignon – doesn’t need to be daunting or complicated. I’m going to show you three different ways[...] Read More
How to Grill a Prime Rib Roast and Easy Shallot Gravy The prime rib is my favorite roast and for good reason. It’s intensely marbled with bold, beefy flavor and has an irresistible tender juicy texture[...] Read More
How to Smoke a Chateaubriand Calling all barbeque masters! Did you know you can smoke a chateaubriand (aka the world’s most tender and decadent beef roast)? Smoking this luxurious roast[...] Read More
How to Sous Vide a Chateaubriand Amaze your guests with a perfectly cooked, fork-tender chateaubriand – a roast-sized filet mignon this holiday season. The sous vide cooking method takes all the[...] Read More
How to Sear Roast a Chateaubriand What if your entire holiday roast was made from the world’s best filet mignon? That’s what an Omaha Steaks Chateaubriand delivers – with fork-tender, mild[...] Read More
Dijon-Herb Prime Rib Roast with Garlic Butter Mushrooms Prime rib is a classic – the grand champion of any holiday plate. Today I’m sharing a tried and true, old-fashioned Dijon-Herb Prime Rib Roast[...] Read More
